**Cheese-Stuffed Breadsticks: Irresistibly Cheesy and Delicious!**

If you're a fan of cheesy snacks, our Cheese-Stuffed Breadsticks recipe is a must-try! These homemade breadsticks are filled with gooey melted cheese, making them a perfect appetizer or side dish for any occasion. Follow this easy recipe to create golden-brown breadsticks that are sure to be a hit at your next gathering.

**Ingredients*
- 1 pound pizza dough (store-bought or homemade)
- 4 ounces mozzarella cheese, cut into sticks (about 12 sticks)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced (optional)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- Marinara sauce, for dipping (optional)

**Instructions*

1. **Preheat the Oven* Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. **Prepare the Dough*
- On a lightly floured surface, roll out the pizza dough into a rectangle, about 12x10 inches in size and 1/4 inch thick.

3. **Cut and Stuff the Breadsticks*
- Using a sharp knife or pizza cutter, cut the dough into 12 strips, each about 1 inch wide.
- Place a mozzarella cheese stick on the end of each dough strip. Carefully roll the dough around the cheese stick, sealing the edges tightly to encase the cheese. Repeat with the remaining dough strips and cheese sticks.

4. **Shape the Breadsticks*
- Place the stuffed breadsticks on the prepared baking sheet, spacing them evenly apart.

5. **Brush with Garlic Butter*
- In a small bowl, mix the melted butter with minced garlic, if using. Brush the tops of the breadsticks with the garlic butter mixture.

6. **Add Seasonings*
- Sprinkle the grated Parmesan cheese and dried oregano evenly over the breadsticks.

7. **Bake*
- Bake in the preheated oven for 15-18 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

8. **Serve*
- Remove from the oven and let the breadsticks cool slightly on the baking sheet. Serve warm with marinara sauce for dipping, if desired.

**Tips for Success*

- **Cheese Options* Feel free to use any type of cheese you prefer, such as cheddar, provolone, or a blend of cheeses.
- **Customize Flavors* Experiment with different seasonings like Italian seasoning, garlic powder, or paprika for added flavor variations.
- **Storage* Store leftover breadsticks in an airtight container in the refrigerator. Reheat them in the oven or toaster oven to maintain their crispy texture.

**Conclusion*

These Cheese-Stuffed Breadsticks are a delightful combination of crispy bread and gooey cheese that will please any crowd. Whether you serve them as an appetizer, snack, or alongside your favorite soup or salad, they are sure to be a hit. With this easy recipe, you can enjoy the flavors of cheesy breadsticks fresh from your own oven.

Try making these Cheese-Stuffed Breadsticks for your next gathering or family dinner and watch them disappear in no time!