Garlic Parmesan Chicken Pasta Perfection: A Recipe for Ultimate Comfort

If you're in search of a dish that combines creamy comfort with a burst of savory flavors, look no further than Garlic Parmesan Chicken Pasta Perfection. This recipe is the epitome of a satisfying, hearty meal that is both easy to make and packed with taste. Perfect for a weeknight dinner or a cozy weekend meal, this dish will quickly become a family favorite.

Ingredients

For the Pasta:

12 oz (340 g) pasta (penne, fettuccine, or spaghetti work great)

Salt, for boiling water

For the Chicken:

1 lb (450 g) boneless, skinless chicken breasts or thighs

2 tbsp olive oil

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp dried thyme

Salt and black pepper to taste

For the Sauce:

2 tbsp unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup chicken broth

1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

1. Cook the Pasta:

Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken:

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the chicken with salt, black pepper, dried oregano, and thyme. Add the chicken to the skillet and cook for 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

3. Make the Sauce:

In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for 2-3 minutes until it begins to thicken.

4. Add the Parmesan:

Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Taste and adjust seasoning with additional salt and pepper if needed.

5. Combine Everything:

Add the cooked pasta and chicken pieces to the skillet, tossing to coat everything evenly with the sauce. Continue to cook for another 2-3 minutes, allowing the pasta to absorb some of the sauce.

6. Serve:

Garnish with chopped fresh parsley if desired and serve immediately. Enjoy the rich, comforting flavors of Garlic Parmesan Chicken Pasta Perfection!

Tips for Success

For Extra Flavor: Try adding a pinch of red pepper flakes to the sauce for a subtle kick.

Make It Creamier: Use half-and-half instead of heavy cream for a slightly lighter sauce that’s still creamy.

Vegetable Add-ins: Feel free to mix in some sautéed vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.

This Garlic Parmesan Chicken Pasta Perfection is not only a treat for your taste buds but also a simple and quick meal to whip up any day of the week. It’s creamy, cheesy, and full of garlic goodness—what’s not to love?

Enjoy this recipe, and let it bring a bit of culinary joy to your table!
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