Title:

"The Ultimate Black Pepper Chicken Recipe: Flavorful and Easy to Make"

Description:

Discover the ultimate black pepper chicken recipe that combines tender chicken, vibrant vegetables, and a bold, peppery sauce. This easy-to-make dish is perfect for a quick weeknight dinner or a special occasion. Get ready to enjoy a burst of flavors with every bite!

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Blog:

The Ultimate Black Pepper Chicken Recipe: Flavorful and Easy to Make

Black pepper chicken is a delicious, savory dish that’s perfect for any occasion. With tender chicken pieces, colorful vegetables, and a bold, peppery sauce, this recipe is sure to become a family favorite. Follow these simple steps to create the ultimate black pepper chicken at home.

Ingredients:

Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

Sauce:

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp dark soy sauce (for color, optional)

1 tbsp rice vinegar or white vinegar

1 tbsp hoisin sauce

1 tbsp honey or brown sugar

1 tsp freshly ground black pepper (adjust to taste)

1/4 cup (60ml) chicken broth or water

Stir-Fry:

2 tbsp vegetable oil

1 medium onion, sliced

1 bell pepper (red or green), sliced

2-3 cloves garlic, minced

1-inch piece of ginger, grated

2 green onions, chopped

1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Instructions:

Marinate the Chicken:

In a bowl, combine the chicken pieces with soy sauce, oyster sauce, and cornstarch. Mix well to coat evenly. Let it marinate for at least 15 minutes.

Prepare the Sauce:

In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, rice vinegar, hoisin sauce, honey, black pepper, and chicken broth. Set aside.

Cook the Chicken:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Stir-Fry the Vegetables:

In the same skillet, add another tablespoon of vegetable oil. Add the sliced onion, bell pepper, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Combine and Cook:

Return the cooked chicken to the skillet. Pour in the prepared sauce and toss everything together until well combined. If you prefer a thicker sauce, add the cornstarch slurry and cook for an additional 1-2 minutes until the sauce thickens.

Garnish and Serve:

Stir in the chopped green onions and remove from heat. Serve the black pepper chicken hot over steamed rice or noodles.

Final Thoughts

This ultimate black pepper chicken recipe is both flavorful and easy to make, perfect for any weeknight dinner or special occasion. The bold, peppery sauce complements the tender chicken and vibrant vegetables perfectly. Give this recipe a try and enjoy a delicious, homemade meal with your loved ones!

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