Ultimate Black Pepper Chicken Recipe: Spicy, Savory, and Simple

Craving a dish that’s both spicy and savory? Look no further than our ultimate black pepper chicken recipe. This flavorful dish brings together tender chicken pieces and a bold, peppery sauce for a meal that’s as delicious as it is easy to prepare. Perfect for any occasion, this recipe will quickly become a favorite in your household.

Ingredients:

Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

Sauce:

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp dark soy sauce (for color, optional)

1 tbsp rice vinegar or white vinegar

1 tbsp hoisin sauce

1 tbsp honey or brown sugar

1 tsp freshly ground black pepper (adjust to taste)

1/4 cup (60ml) chicken broth or water

Stir-Fry:

2 tbsp vegetable oil

1 medium onion, sliced

1 bell pepper (red or green), sliced

2-3 cloves garlic, minced

1-inch piece of ginger, grated

2 green onions, chopped

1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Instructions:

Marinate the Chicken:

In a bowl, combine the chicken pieces with soy sauce, oyster sauce, and cornstarch. Mix well to coat evenly. Let it marinate for at least 15 minutes.

Prepare the Sauce:

In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, rice vinegar, hoisin sauce, honey, black pepper, and chicken broth. Set aside.

Cook the Chicken:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Stir-Fry the Vegetables:

In the same skillet, add another tablespoon of vegetable oil. Add the sliced onion, bell pepper, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Combine and Cook:

Return the cooked chicken to the skillet. Pour in the prepared sauce and toss everything together until well combined. If you prefer a thicker sauce, add the cornstarch slurry and cook for an additional 1-2 minutes until the sauce thickens.

Garnish and Serve:

Stir in the chopped green onions and remove from heat. Serve the black pepper chicken hot over steamed rice or noodles.

Final Thoughts

This ultimate black pepper chicken recipe is a perfect blend of spicy and savory flavors, making it an ideal choice for any meal. With its simple preparation and bold taste, this dish is sure to impress your family and friends. Enjoy a restaurant-quality meal at home with this easy-to-follow recipe!

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