Teriyaki Chicken: A Quick and Delicious Dinner Recipe

Teriyaki Chicken is a classic dish that's loved for its sweet and savory flavors and ease of preparation. Perfect for busy weeknights, this recipe will quickly become a staple in your dinner rotation. Let’s dive into the simple steps to make this delicious meal.

Ingredients:

4 boneless, skinless chicken breasts or thighs

1 tbsp vegetable oil

1/2 cup soy sauce

1/4 cup mirin (or rice vinegar)

1/4 cup sake (optional)

1/4 cup brown sugar

2 cloves garlic, minced

1 tbsp grated ginger

1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)

Sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions:

Prepare the Chicken:

Cut the chicken into bite-sized pieces. Season with a pinch of salt and pepper.

Cook the Chicken:

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Make the Teriyaki Sauce:

In the same skillet, add the soy sauce, mirin, sake (if using), brown sugar, minced garlic, and grated ginger. Stir to combine and bring to a simmer over medium heat.

Let the sauce simmer for 3-4 minutes until the sugar dissolves and the sauce thickens slightly. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional 1-2 minutes.

Combine Chicken and Sauce:

Return the cooked chicken to the skillet, tossing to coat the chicken evenly with the teriyaki sauce. Cook for an additional 2-3 minutes until the chicken is heated through and well-glazed.

Serve:

Garnish with sesame seeds and chopped green onions. Serve the Teriyaki Chicken hot over steamed rice or alongside your favorite vegetables.

Serving Suggestions:

With Rice: Serve the Teriyaki Chicken over a bed of steamed white or brown rice for a complete meal.

With Vegetables: Pair with steamed broccoli, green beans, or a side of sautéed bok choy for a healthy and balanced dinner.

Final Thoughts

Teriyaki Chicken is a fantastic recipe to have in your repertoire, offering a delightful combination of sweet and savory flavors in a quick and easy dish. Whether you’re feeding the family on a busy weeknight or looking for a delicious meal to impress guests, this recipe is sure to be a hit. Give it a try and enjoy the rich flavors of homemade teriyaki!

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