Crispy Oven-Baked Chicken Thighs: A Delicious and Easy Recipe

If you’re searching for a simple yet flavorful dinner option, look no further than crispy oven-baked chicken thighs. This recipe combines juicy, tender chicken with a perfectly crisp exterior, all without the mess of frying. It’s a go-to dish for busy weeknights, meal prepping, or when you just want a comforting meal that doesn’t require a lot of fuss.

Ingredients

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This high temperature is key to achieving that crispy skin.

Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. This step is crucial as removing excess moisture helps the skin get crispy.

Season the Chicken: In a small bowl, mix together garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Rub this seasoning mixture all over the chicken thighs, making sure to get under the skin for maximum flavor.

Apply Olive Oil: Drizzle olive oil over the seasoned chicken thighs. This helps in achieving a golden-brown, crispy skin.

Bake the Chicken: Place the chicken thighs on a baking sheet lined with parchment paper or a wire rack (set on top of a baking sheet). This allows air to circulate around the chicken, helping it crisp up. Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

Rest and Serve: Once done, let the chicken rest for a few minutes before serving. This helps the juices redistribute, making the meat even more tender.

Tips for Perfectly Crispy Chicken Thighs

Dry the Skin Thoroughly: Moisture is the enemy of crispiness. Ensure the skin is as dry as possible before applying seasoning.

Use a Wire Rack: If you have one, a wire rack allows fat to drain away from the chicken, resulting in a crispier skin.

Season Generously: Don’t be shy with the seasoning. It not only adds flavor but also contributes to the overall crispiness of the skin.

Serving Suggestions

These crispy oven-baked chicken thighs are versatile and pair well with various sides. Consider serving them with roasted vegetables, a fresh salad, or over a bed of rice or quinoa. They also make a great addition to wraps or sandwiches.

Conclusion

Crispy oven-baked chicken thighs are an easy and satisfying dish that brings comfort to your table without a lot of effort. With a few simple ingredients and a bit of baking time, you’ll have a delicious meal that’s sure to please everyone. Enjoy the perfect combination of crispy skin and tender meat with this easy recipe!

Happy cooking!
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