### Pizza Margherita Grilled Cheese Sandwich: A Cheesy Twist on a Classic!

If you’re a fan of both pizza and grilled cheese sandwiches, you’re in for a treat with this **Pizza Margherita Grilled Cheese Sandwich**. This recipe marries the gooey, comforting qualities of a grilled cheese with the fresh, vibrant flavors of a classic Margherita pizza. It’s an easy-to-make, delicious twist on two beloved classics that’s perfect for a quick lunch, a cozy dinner, or even a fun snack.

#### Ingredients:

- **2 slices of bread** (such as sourdough, ciabatta, or whole wheat)
- **2 tablespoons unsalted butter**, softened
- **1/2 cup shredded mozzarella cheese**
- **1/4 cup grated Parmesan cheese**
- **1/2 cup marinara sauce** or **pizza sauce**
- **1 small tomato**, thinly sliced
- **Fresh basil leaves**, for garnish
- **Salt and freshly ground black pepper**, to taste
- **1 teaspoon dried oregano** (optional, for extra flavor)

#### Instructions:

1. **Prepare the Bread*
- Spread a thin, even layer of butter on one side of each slice of bread. This will ensure a crispy, golden-brown crust.

2. **Assemble the Sandwich*
- On the unbuttered side of one slice of bread, spread a thin layer of marinara or pizza sauce. Sprinkle half of the shredded mozzarella and Parmesan cheese over the sauce.
- Arrange the tomato slices evenly over the cheese. Season with a pinch of salt, pepper, and dried oregano if using.
- Top with fresh basil leaves, then sprinkle the remaining cheese over the basil.
- Place the second slice of bread on top, buttered side up, to complete the sandwich.

3. **Cook the Sandwich*
- Heat a non-stick skillet or griddle over medium heat. Once hot, carefully place the sandwich in the skillet.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. Press down gently with a spatula to ensure an even, crispy texture.

4. **Serve*
- Remove the sandwich from the skillet and let it cool for a minute before cutting. This helps the cheese set slightly, making it easier to slice. Cut the sandwich in half and serve warm.

#### Tips for the Perfect Sandwich:

- **Cheese Selection* Use high-quality mozzarella and Parmesan for the best melt and flavor. Fresh mozzarella works well, but shredded cheese is more convenient and melts more evenly.
- **Tomato Slices* Be sure to slice the tomatoes thinly to avoid adding too much moisture to the sandwich, which can make the bread soggy.
- **Butter* Make sure the skillet is properly heated before adding the sandwich to get a perfect, crispy crust.

#### Nutritional Benefits:

This **Pizza Margherita Grilled Cheese Sandwich** offers a few nutritional benefits:
- **Tomatoes* Provide antioxidants like lycopene, which is good for heart health.
- **Basil* Adds a touch of freshness and contains essential vitamins and antioxidants.
- **Cheese* Supplies protein and calcium, although it’s good to enjoy in moderation due to its fat content.

#### Variations:

- **Add Pepperoni* For a pepperoni pizza twist, add sliced pepperoni or other favorite pizza toppings.
- **Veggie Delight* Add sautéed mushrooms, bell peppers, or onions for extra flavor and nutrients.
- **Herb-Infused Butter* Mix fresh herbs like basil or oregano into the butter before spreading it on the bread for additional flavor.

This **Pizza Margherita Grilled Cheese Sandwich** is a fun and delicious way to enjoy the flavors of your favorite pizza in a new format. The combination of melted cheese, fresh tomatoes, and basil all tucked between crispy, buttery bread makes for a comforting and satisfying meal. Enjoy this easy, cheesy twist on two classic favorites!