Satisfy Your Cravings with This Cheesy Garlic Parmesan Chicken & Potatoes Skillet!

When it comes to weeknight dinners, finding something that’s both easy and delicious can feel like a challenge. Enter this cheesy garlic Parmesan chicken and potatoes skillet—a dish that’s packed with flavor, quick to prepare, and guaranteed to be a hit with the whole family.



This one-pan wonder brings together tender, juicy chicken, crispy golden potatoes, and a rich, cheesy garlic Parmesan sauce that will have everyone asking for seconds. It’s comfort food at its finest, without the fuss.



Why You’ll Love This Recipe

One-Pan Meal: Everything cooks together in one skillet, which means fewer dishes to wash and more time to enjoy your meal.

Rich Flavor: The combination of garlic, Parmesan, and melted cheese creates a savory, mouthwatering sauce that coats the chicken and potatoes perfectly.

Quick and Easy: With just a few simple ingredients and minimal prep time, this dish is perfect for busy weeknights.

Ingredients You'll Need

2 boneless, skinless chicken breasts: Cut into bite-sized pieces for quick cooking.

4-5 medium potatoes: Russet or Yukon Gold potatoes work well. Cut into small cubes.

3 tablespoons olive oil: For sautéing the chicken and potatoes.

4 cloves garlic: Minced for that robust garlic flavor.

1 cup shredded Parmesan cheese: Freshly grated Parmesan melts beautifully into the sauce.

1 cup shredded mozzarella cheese: Adds creaminess and extra cheesiness to the dish.

1 teaspoon Italian seasoning: A blend of herbs that complements the garlic and Parmesan.

Salt and pepper: To taste.

Fresh parsley: Chopped for garnish (optional).

Step-by-Step Instructions

Prepare the Chicken and Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the cubed potatoes, season with salt, pepper, and half of the Italian seasoning, and cook until they are golden brown and tender. Remove the potatoes from the skillet and set them aside.



Cook the Chicken: In the same skillet, add another tablespoon of olive oil if needed. Add the chicken pieces, season with salt, pepper, and the remaining Italian seasoning, and cook until the chicken is golden brown and cooked through.



Make the Garlic Parmesan Sauce: Reduce the heat to low and add the minced garlic to the skillet. Sauté for about a minute until fragrant. Then, add the cooked potatoes back into the skillet with the chicken. Sprinkle the Parmesan and mozzarella cheeses evenly over the chicken and potatoes.



Melt the Cheese: Cover the skillet with a lid and let the cheese melt, creating a rich and creamy sauce that coats the chicken and potatoes.



Garnish and Serve: Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with chopped parsley if desired, and serve hot.



Tips for Perfecting This Dish

Cut Evenly: Make sure to cut the potatoes and chicken into similar-sized pieces to ensure even cooking.

Use Fresh Ingredients: Freshly grated Parmesan cheese has a much better flavor and texture compared to pre-shredded varieties.

Customize It: Feel free to add your favorite vegetables, like spinach or broccoli, to make this dish even more wholesome.

Pairing Suggestions

This cheesy garlic Parmesan chicken and potatoes skillet is hearty enough to serve on its own, but it also pairs beautifully with:



A fresh green salad: The crispness of the salad balances the richness of the dish.

Steamed vegetables: Broccoli, green beans, or asparagus make great sides.

Garlic bread: For extra indulgence, serve with a slice of garlic bread to soak up the delicious sauce.

Final Thoughts

This cheesy garlic Parmesan chicken and potatoes skillet is sure to become a family favorite. It’s rich, comforting, and so easy to make. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this dish delivers big on flavor with minimal effort.



Give it a try and watch how quickly it disappears from the dinner table!



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