Irresistible Hamburger Potato Casserole Recipe: The Ultimate Comfort Food!

When the craving for comfort food strikes, nothing hits the spot quite like a hearty casserole. This Irresistible Hamburger Potato Casserole is the perfect blend of savory beef, tender potatoes, and gooey cheese, all baked together to create a dish that’s as satisfying as it is delicious. Whether you’re feeding a crowd or just looking for a cozy dinner option, this casserole is sure to become a family favorite.

Why This Casserole is a Must-Try
Hearty & Filling: Packed with protein, carbs, and cheesy goodness, this casserole is a complete meal in one dish.
Simple Ingredients: You likely already have most of the ingredients on hand, making it a convenient option for weeknight dinners.
Make-Ahead Friendly: Prepare it in advance and simply bake when you’re ready to eat—perfect for busy schedules.
Ingredients You’ll Need
1 lb ground beef
1 medium onion, diced
4-5 medium potatoes, thinly sliced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a twist)
1/2 cup milk
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley or chives, for garnish
Step-by-Step Instructions
Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the diced onion and garlic, cooking until the onion is softened. Season with salt and pepper to taste. Drain any excess fat.

Assemble the Casserole: Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with a little salt and pepper. Spread the cooked ground beef mixture evenly over the potatoes. Top with half of the shredded cheese.

Mix the Sauce: In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour half of this mixture over the beef and potatoes in the baking dish.

Repeat Layers: Add another layer of the remaining potatoes, followed by the rest of the soup mixture. Top with the remaining shredded cheese.

Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Garnish & Serve: Let the casserole cool slightly before serving. Garnish with fresh parsley or chives for a pop of color and flavor.

Variations to Try
Cheesy Twist: Mix in some mozzarella or pepper jack cheese for a different flavor profile.
Veggie Boost: Add a layer of frozen peas, corn, or sliced carrots for extra nutrients and color.
Spicy Kick: Add a dash of hot sauce or a sprinkle of red pepper flakes to the ground beef for a bit of heat.
Serving Suggestions
Side Dish: Serve with a simple green salad or steamed vegetables to balance out the richness of the casserole.
Bread: A side of crusty bread or dinner rolls is perfect for soaking up any extra sauce.
Leftovers: This casserole reheats beautifully, making it an excellent choice for meal prep or enjoying the next day.
Pro Tips for the Best Casserole
Thin Slices: Make sure your potatoes are thinly sliced so they cook evenly and become tender during baking.
Season Generously: Don’t skimp on the seasoning—both the potatoes and beef benefit from a good dose of salt and pepper.
Rest Before Serving: Let the casserole sit for a few minutes after baking to allow the layers to set, making it easier to serve.
Final Thoughts
This Irresistible Hamburger Potato Casserole is more than just a meal; it’s a comforting hug on a plate. Whether you’re cooking for a family dinner, a potluck, or just want leftovers that taste even better the next day, this recipe is sure to please. Give it a try tonight, and enjoy the ultimate in cozy, satisfying comfort food!

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