Slow Cooker Brown Sugar Garlic Chicken: Sweet, Savory, and Unbelievably Tender!

If you’re looking for a meal that’s as effortless as it is delicious, look no further than this Slow Cooker Brown Sugar Garlic Chicken. This recipe delivers a perfect blend of sweet and savory flavors with the added convenience of a slow cooker. The result? Tender, juicy chicken coated in a rich, flavorful sauce that’s sure to become a family favorite.

Why This Recipe Stands Out
Unbeatable Flavor: The combination of brown sugar and garlic creates a sweet-savory sauce that’s both irresistible and unique.
Effortless Preparation: Simply add the ingredients to your slow cooker, and let it work its magic. No constant monitoring required!
Tender & Juicy: Slow cooking ensures that the chicken turns out incredibly tender and full of flavor.
Ingredients You’ll Need
4 boneless, skinless chicken breasts (or thighs for extra juiciness)
1/2 cup brown sugar, packed
1/4 cup soy sauce
1/4 cup ketchup
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
Prepare the Sauce: In a small bowl, whisk together the brown sugar, soy sauce, ketchup, minced garlic, and Dijon mustard until well combined.

Season the Chicken: Season the chicken breasts with a little salt and pepper on both sides. Place them in the bottom of your slow cooker.

Add the Sauce: Pour the prepared sauce over the chicken, making sure the chicken is well coated.

Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is cooked through and easily shreds with a fork.

Optional Thickening: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir this mixture into the sauce during the last 30 minutes of cooking.

Serve & Garnish: Once the chicken is cooked and tender, shred it in the slow cooker using two forks, and mix it with the sauce. Garnish with chopped fresh parsley if desired.

Tips for the Best Brown Sugar Garlic Chicken
Chicken Choice: Thighs can be used instead of breasts for an even more tender result. Just be sure to adjust the cooking time as needed.
Sauce Variations: Add a touch of heat by including red pepper flakes or a splash of sriracha to the sauce if you like a bit of spice.
Serving Suggestions: Serve this dish over rice, noodles, or alongside roasted vegetables to complete your meal.
Serving Suggestions
Rice: Serve over steamed white or brown rice to soak up all that delicious sauce.
Noodles: Toss with cooked noodles for a comforting, hearty meal.
Vegetables: Pair with steamed or roasted vegetables for a well-rounded dinner.
Final Thoughts
The Slow Cooker Brown Sugar Garlic Chicken is the epitome of easy, flavorful cooking. With minimal effort and maximum taste, this dish is perfect for busy weeknights or relaxing weekends. The combination of sweet brown sugar and savory garlic creates a sauce that’s both satisfying and addictive. Give this recipe a try, and enjoy a meal that’s sure to impress!

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