Chicken Pot Pie with Biscuits: The Ultimate Comfort Dish You’ll Want to Cozy Up With!

When it comes to comfort food, few dishes can rival the classic Chicken Pot Pie. Combining tender chicken and vegetables in a rich, creamy sauce, all topped with fluffy, buttery biscuits, this Chicken Pot Pie with Biscuits is the epitome of cozy, satisfying meals. Whether you're looking for a comforting dinner after a long day or planning a family gathering, this dish is sure to warm hearts and bellies.

Why This Recipe is a Must-Try
Ultimate Comfort Food: Creamy chicken and vegetables under a layer of golden, buttery biscuits create a dish that's both indulgent and heartwarming.
Versatile & Filling: Perfect for family dinners or meal prepping, this dish is as versatile as it is filling.
Simple Preparation: With straightforward ingredients and easy steps, you can whip up this comforting classic with minimal effort.
Ingredients You’ll Need
For the Filling:

2 cups cooked chicken, diced (use rotisserie chicken for convenience)
1 cup frozen peas and carrots mix
1 cup diced potatoes (about 1 medium potato)
1/2 cup onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk (whole milk or 2%)
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons butter
For the Biscuits:

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk (whole milk or 2%)
Step-by-Step Instructions
Prepare the Filling:

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Sprinkle the flour over the onions and garlic, stirring well to combine and cook for about 1 minute to create a roux.
Gradually add the chicken broth and milk, stirring constantly to prevent lumps. Continue cooking until the mixture thickens and bubbles.
Add the diced chicken, frozen peas and carrots, and diced potatoes. Season with dried thyme, rosemary, salt, and pepper. Stir until everything is well combined and the mixture is heated through. Remove from heat.
Prepare the Biscuits:

Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the milk until just combined. The dough will be slightly sticky.
Turn the dough out onto a floured surface and gently knead a few times. Pat the dough to about 1/2-inch thickness and cut into circles using a biscuit cutter or a glass.
Assemble and Bake:

Pour the chicken mixture into a baking dish (about 9x13 inches).
Arrange the biscuit dough on top of the chicken mixture, slightly overlapping if needed.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
Serve & Enjoy:

Let the pot pie cool for a few minutes before serving. Garnish with fresh parsley if desired.
Tips for Perfect Chicken Pot Pie with Biscuits
Chicken Choices: For a shortcut, use rotisserie chicken or leftover cooked chicken. You can also use turkey for a variation.
Vegetable Variations: Feel free to include other vegetables like mushrooms, green beans, or corn based on your preferences.
Biscuits: For extra flaky biscuits, avoid overworking the dough and use cold butter.
Serving Suggestions
Side Salad: Serve with a crisp side salad to add a fresh element to the meal.
Steamed Vegetables: Complement the pot pie with a side of steamed or roasted vegetables for added nutrition.
Fruit Compote: A light fruit compote or applesauce can make for a refreshing and easy dessert.
Final Thoughts
Chicken Pot Pie with Biscuits is the ultimate comfort dish that combines all the best elements of a hearty meal into one delicious package. With its creamy filling, tender chicken, and buttery biscuits, it’s a dish that will keep you coming back for more. Perfect for family dinners or cozy nights in, this recipe is sure to become a beloved staple in your home. Enjoy the comforting warmth and satisfying flavors of this classic dish!

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