### Cheesy Loaded Potato and Meatloaf Casserole Recipe

Looking for a hearty, comforting dish that's perfect for family dinners or meal prepping? Look no further than this Cheesy Loaded Potato and Meatloaf Casserole! Combining the best of both worlds, this recipe features creamy potatoes layered with savory meatloaf and topped with a generous amount of melted cheese. It's an easy-to-make, deliciously satisfying meal that will quickly become a favorite.

#### Ingredients:

- **For the Meatloaf*

- 1 lb ground beef

- 1/2 cup breadcrumbs

- 1/4 cup finely chopped onion

- 1 egg

- 1/4 cup ketchup

- 1 tbsp Worcestershire sauce

- Salt and pepper to taste

- **For the Potato Layer*

- 4 large potatoes, peeled and diced

- 1 cup sour cream

- 1/2 cup milk

- 1 cup shredded cheddar cheese

- 2 tbsp butter

- Salt and pepper to taste

- **For the Topping*

- 1 cup shredded cheddar cheese

- 1/4 cup chopped green onions (optional)

#### Instructions:

1. **Prepare the Meatloaf*

- Preheat your oven to 375°F (190°C).

- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, ketchup, Worcestershire sauce, salt, and pepper.

- Form the mixture into a loaf shape and place it in a baking dish.

- Bake for 30-35 minutes, or until fully cooked.

2. **Prepare the Potatoes*

- While the meatloaf is baking, place the diced potatoes in a large pot and cover with water.

- Bring to a boil and cook until tender, about 10-15 minutes.

- Drain the potatoes and return them to the pot.

- Add the sour cream, milk, shredded cheddar cheese, butter, salt, and pepper. Mash until smooth and creamy.

3. **Assemble the Casserole*

- Once the meatloaf is cooked, remove it from the oven and slice it into pieces.

- Spread the mashed potatoes evenly in a baking dish.

- Place the sliced meatloaf on top of the mashed potatoes.

- Sprinkle the additional shredded cheddar cheese over the top.

4. **Bake and Serve*

- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

- Garnish with chopped green onions if desired.

5. **Enjoy*

- Let the casserole cool slightly before serving. Enjoy this comforting and cheesy dish with your favorite side salads or vegetables!

#### Tips:

- For extra flavor, you can mix in some cooked bacon bits or sautéed mushrooms into the mashed potatoes.

- This casserole can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

This Cheesy Loaded Potato and Meatloaf Casserole is sure to become a family favorite with its rich flavors and comforting textures. Perfect for any occasion, it’s a delicious way to enjoy classic comfort food.

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