### Crockpot Kielbasa Pierogi Casserole: A Hearty, Comforting Dish
When it comes to comfort food, few dishes compare to the warm, hearty goodness of a casserole. The **Crockpot Kielbasa Pierogi Casserole** takes this concept to new heights by blending savory kielbasa with creamy, cheesy pierogis in a slow-cooked masterpiece. Ideal for busy families and anyone craving a satisfying meal with minimal effort, this dish promises to become a favorite in your recipe collection.
#### **Why You’ll Love This Recipe**
1. **Effortless Cooking**: The slow cooker handles most of the work, allowing you to enjoy a comforting meal with minimal prep. Just assemble the ingredients, set the crockpot, and let it do its magic.
2. **Hearty and Filling**: Combining kielbasa and pierogis, this casserole provides a rich and satisfying meal that will keep everyone at the table happy and full.
3. **Flavorful Fusion**: The melding of kielbasa’s smoky flavor with the creamy pierogis creates a delightful balance of tastes and textures.
#### **Ingredients You’ll Need**
To create this delicious casserole, you’ll need the following ingredients:
- **1 lb Kielbasa**: Sliced into rounds, this smoked sausage adds a robust flavor.
- **32 oz Frozen Pierogis**: Opt for cheese-filled pierogis for a creamy texture. You can use other varieties if preferred.
- **1 can Cream of Mushroom Soup**: Acts as the base of the sauce, adding creaminess and depth.
- **1 cup Sour Cream**: Enhances the creaminess and adds a slight tang.
- **1 cup Shredded Cheddar Cheese**: Melts into the casserole for gooey, cheesy goodness.
- **1 small Onion**: Diced, for added flavor.
- **1 cup Chicken Broth**: Provides moisture and helps the flavors meld together.
- **1 teaspoon Garlic Powder**: Adds a subtle garlic flavor.
- **1 teaspoon Paprika**: For a touch of warmth and color.
- **Salt and Pepper**: To taste.
#### **How to Make Crockpot Kielbasa Pierogi Casserole**
1. **Prepare the Ingredients**: Slice the kielbasa into rounds and dice the onion.
2. **Mix the Sauce**: In a bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, and paprika. Mix until well blended.
3. **Layer the Ingredients**: Place half of the frozen pierogis in the bottom of the crockpot. Layer with half of the kielbasa slices and half of the diced onions. Pour half of the soup mixture over the top. Repeat the layers with the remaining pierogis, kielbasa, onions, and soup mixture.
4. **Cook**: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The pierogis should be tender, and the kielbasa should be heated through.
5. **Add Cheese**: About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and let it melt into the dish.
6. **Serve**: Once the cheese is melted and bubbly, give the casserole a gentle stir to combine the flavors. Serve hot, garnished with fresh herbs if desired.
#### **Tips for Perfect Casserole**
- **Adjust the Ingredients**: Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- **Use High-Quality Kielbasa**: The flavor of the kielbasa is crucial, so choose a good-quality smoked sausage for the best results.
- **Thicken the Sauce**: If you prefer a thicker casserole, you can add a bit of flour to the soup mixture before adding it to the crockpot.
#### **Conclusion**
**Crockpot Kielbasa Pierogi Casserole** is a perfect example of how simple ingredients can come together to create a comforting and satisfying meal. With minimal prep and the convenience of slow cooking, this dish is ideal for busy weeknights or relaxed weekends. The rich, creamy flavors and hearty ingredients make it a crowd-pleaser that’s sure to become a staple in your meal rotation. Enjoy the warmth and comfort of this delightful casserole with your family and friends!
