**Wholesome Delight: Homemade Banana Ice Cream Recipe**

Indulge in guilt-free sweetness with this homemade banana ice cream recipe! All you need are ripe bananas and a blender to whip up this creamy and delicious treat.

### Ingredients:
- Ripe bananas

### Instructions:
1. **Peel and Slice the Bananas* Start by peeling ripe bananas and slicing them into coins.

2. **Freeze the Bananas* Arrange the banana slices in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and freeze the banana slices until solid, about 2-3 hours or overnight.

3. **Blend Until Creamy* Once the banana slices are frozen, transfer them to a blender or food processor. Blend on high until the bananas become smooth and creamy, resembling the texture of soft-serve ice cream.

4. **Serve and Enjoy* Scoop the banana ice cream into bowls and serve immediately for a soft-serve consistency. If you prefer a firmer texture, transfer the ice cream to a freezer-safe container and freeze for an additional 1-2 hours before serving.

5. **Get Creative with Toppings* Feel free to get creative with toppings! Add chopped nuts, dark chocolate chips, a drizzle of honey, or a sprinkle of cinnamon for extra flavor and texture.

6. **Store Any Leftovers* If you have any leftover banana ice cream, store it in an airtight container in the freezer for up to one week. Let it sit at room temperature for a few minutes before scooping and serving.

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