Delightful Old-Fashioned Caramel Candy Recipe in My Stories! Craving a taste of nostalgia? There's nothing quite like the rich, buttery flavor of old-fashioned caramel candy to take you back to simpler times. This delightful homemade caramel candy recipe is perfect for satisfying your sweet tooth and impressing friends and family with a classic treat. Follow along as we share the secret to making these delicious caramels, step by step.

#### Ingredients You'll Need

- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup light corn syrup
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Sea salt (optional, for sprinkling)

**#caramelcandy #homemadesweets #candymaking**

#### Step-by-Step Instructions

1. **Prepare Your Pan**
Line an 8-inch square baking dish with parchment paper, allowing the paper to hang over the edges for easy removal. Lightly butter the parchment paper to prevent sticking.

2. **Melt the Butter**
In a large, heavy-bottomed saucepan, melt the butter over medium heat.

3. **Combine Ingredients**
Once the butter is melted, add the granulated sugar, brown sugar, corn syrup, and sweetened condensed milk. Stir to combine.

4. **Cook the Mixture**
Bring the mixture to a boil over medium heat, stirring constantly to prevent burning. Once it reaches a boil, reduce the heat to medium-low. Continue cooking and stirring until the mixture reaches 245°F (118°C) on a candy thermometer, which should take about 20-30 minutes. This temperature will ensure your caramels have the perfect chewy texture.

5. **Add Vanilla**
Remove the saucepan from heat and stir in the vanilla extract.

6. **Pour and Cool**
Carefully pour the hot caramel into the prepared baking dish, spreading it evenly. Allow the caramel to cool at room temperature for about 2 hours or until fully set.

7. **Cut into Pieces**
Once the caramel is set, use the parchment paper to lift it out of the baking dish. Use a sharp knife to cut the caramel into small squares or rectangles.

8. **Optional: Sprinkle with Sea Salt**
For a delicious sweet and salty combination, sprinkle a little sea salt over the top of each caramel piece.

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#### Tips for Perfect Caramel Candy

- **Use a Candy Thermometer**: To achieve the perfect texture, a candy thermometer is essential. Ensure it reaches 245°F (118°C) for ideal chewiness.
- **Constant Stirring**: Stir the caramel mixture continuously to avoid burning and ensure an even consistency.
- **Store Properly**: Wrap individual caramels in wax paper and store them in an airtight container to keep them fresh.

**#candymakingtips #probakingtips #sweetsuccess**

### Conclusion

Making old-fashioned caramel candy at home is a fun and rewarding experience. This delightful recipe will transport you back in time with its rich, buttery flavor and perfect chewy texture. Whether you’re making them for a special occasion or just to enjoy a sweet treat, these homemade caramels are sure to impress. Check out my stories for the full recipe and step-by-step instructions!

**#oldfashionedcandy #homemadecaramel #sweetnostalgia #deliciousdesserts #candylovers #classictreats #bakingathome**