**Honey Garlic Butter Shrimp and Broccoli Recipe from Butter Your Biscuit**
If you're looking for a delicious and easy-to-make meal that combines savory and sweet flavors, look no further than the honey garlic butter shrimp and broccoli recipe from Butter Your Biscuit. This dish is perfect for busy weeknights when you want something quick and satisfying on the table.
**Ingredients*
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
- Fresh parsley or green onions, chopped (for garnish)
- Cooked rice or quinoa (for serving)
**Instructions*
1. **Prepare the Shrimp and Broccoli*
- In a large skillet or frying pan, heat olive oil over medium-high heat.
- Add broccoli florets to the skillet and sauté for about 3-4 minutes until they start to become tender. Remove broccoli from the skillet and set aside.
2. **Cook the Shrimp*
- In the same skillet, add butter and minced garlic. Sauté for about 1 minute until garlic becomes fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
3. **Make the Honey Garlic Butter Sauce*
- Stir in honey and soy sauce to the skillet with the shrimp.
- Add back the sautéed broccoli florets and toss everything together until well coated in the sauce.
- Season with salt, pepper, and red pepper flakes (if using), to taste.
4. **Serve*
- Remove from heat and garnish with chopped parsley or green onions.
- Serve the honey garlic butter shrimp and broccoli immediately over cooked rice or quinoa.
This honey garlic butter shrimp and broccoli recipe is not only quick to make but also bursting with flavor. The combination of sweet honey, savory garlic butter, and tender shrimp paired with nutritious broccoli makes it a balanced and satisfying meal. Whether you're cooking for yourself or the whole family, this dish is sure to be a hit at the dinner table. Enjoy!
#dinner