Cherry and Blueberry Pie Delight: A Summertime Favorite

When summer rolls around, there's nothing quite as satisfying as a homemade pie bursting with the flavors of ripe cherries and juicy blueberries. This Cherry and Blueberry Pie Delight recipe combines the sweetness of cherries with the tartness of blueberries, creating a perfect balance of flavors that will delight your taste buds and impress your guests. Whether you're hosting a backyard barbecue, a family gathering, or simply craving a delicious dessert, this pie is sure to be a hit.

Ingredients:
Pie Crust:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cut into cubes
6-8 tablespoons ice water
Filling:

3 cups pitted cherries, fresh or frozen
2 cups blueberries, fresh or frozen
1 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/2 teaspoon almond extract (optional)
1 tablespoon butter, cut into small pieces
Egg Wash (Optional):

1 egg
1 tablespoon water
Instructions:
1. Prepare the Pie Crust:

In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, mixing with a fork after each addition. Continue adding water until the dough begins to form into a ball.
Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
2. Make the Filling:

In a large bowl, gently toss together the cherries, blueberries, sugar, cornstarch, lemon juice, and almond extract (if using). Let the mixture sit for about 10-15 minutes to allow the flavors to meld.
3. Assemble and Bake the Pie:

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one disk of dough into a circle large enough to line a 9-inch pie dish. Transfer the dough to the pie dish and gently press it into the bottom and sides.
Spoon the cherry-blueberry filling into the pie crust, spreading it evenly.
Dot the filling with pieces of butter.
4. Add the Top Crust:

Roll out the second disk of dough into a circle large enough to cover the pie. Place it over the filling.
Trim any excess dough from the edges, leaving about 1 inch overhang. Fold the overhang under the bottom crust, then crimp the edges to seal.
5. Bake the Pie:

If desired, create vents in the top crust to allow steam to escape while baking.
Optional: In a small bowl, whisk together the egg and water to create an egg wash. Brush the top crust with the egg wash for a golden finish.
Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
6. Cool and Serve:

Allow the pie to cool on a wire rack for at least 1-2 hours before serving. This helps the filling to set.
Serve slices of Cherry and Blueberry Pie Delight on its own or with a scoop of vanilla ice cream for an extra special treat.
Conclusion:
This Cherry and Blueberry Pie Delight is a wonderful way to celebrate the flavors of summer with friends and family. With its flaky, buttery crust and vibrant, fruity filling, it's sure to become a favorite dessert for any occasion. Whether you enjoy it warm from the oven or chilled the next day, this pie is guaranteed to bring smiles and satisfy cravings. Treat yourself to a slice of summer with this irresistible homemade pie!

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