Garlic Parmesan Shrimp Sheet Pan | Quick and Easy Clean-Up Dinner!

Looking for a delicious, healthy, and easy-to-make dinner? Look no further! This Garlic Parmesan Shrimp Sheet Pan recipe is perfect for busy weeknights when you want a tasty meal with minimal clean-up. With just a few simple ingredients and one sheet pan, you can create a mouthwatering dish that the whole family will love.

Ingredients:

1 lb large shrimp, peeled and deveined

1 cup cherry tomatoes, halved

1 zucchini, sliced

1 yellow squash, sliced

1 red bell pepper, sliced

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

3 tbsp olive oil

1 tbsp lemon juice

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy clean-up.

2. Prepare the Vegetables:

Arrange the cherry tomatoes, zucchini, yellow squash, and red bell pepper on the prepared baking sheet.

3. Season the Vegetables:

Drizzle 2 tablespoons of olive oil over the vegetables. Sprinkle with salt, pepper, dried oregano, and dried basil. Toss the vegetables to ensure they are evenly coated with the oil and seasonings.

4. Add the Shrimp:

In a medium bowl, combine the shrimp, minced garlic, remaining 1 tablespoon of olive oil, lemon juice, and half of the grated Parmesan cheese. Mix well to coat the shrimp.

5. Arrange the Shrimp:

Place the shrimp on top of the vegetables on the baking sheet, ensuring they are spread out evenly.

6. Bake:

Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.

7. Add More Parmesan:

Remove the sheet pan from the oven and sprinkle the remaining Parmesan cheese over the shrimp and vegetables. Return to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and slightly golden.

8. Garnish and Serve:

Once done, remove from the oven and sprinkle fresh parsley over the dish. Serve immediately with lemon wedges on the side for an extra burst of flavor.

Why You’ll Love This Recipe:

Quick and Easy: This recipe takes less than 30 minutes from start to finish.

Minimal Clean-Up: With everything cooked on one sheet pan, clean-up is a breeze.

Healthy: Packed with protein from the shrimp and vitamins from the vegetables.

Delicious: The combination of garlic and Parmesan creates a flavorful, satisfying meal.

Tips for Success:

Fresh Ingredients: Use fresh shrimp and vegetables for the best flavor and texture.

Don’t Overcook: Keep an eye on the shrimp to ensure they don’t overcook and become rubbery.

Customize: Feel free to add other vegetables or switch up the seasonings to suit your taste.

Enjoy this Garlic Parmesan Shrimp Sheet Pan dinner on those busy nights when you need something quick, easy, and delicious. Happy cooking!
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