Irresistible Turtle Caramel Cake Recipe: A Decadent Delight for Every Occasion.

If you're on the hunt for a show-stopping dessert that will wow your guests and satisfy your sweet tooth, look no further than this irresistible Turtle Caramel Cake! Perfect for birthdays, holidays, or any special occasion, this cake brings together layers of moist, buttery cake with the rich flavors of caramel and pecans.

Ingredients:
For the Cake:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup milk
For the Caramel Sauce:

1 cup brown sugar
6 tablespoons unsalted butter
¼ cup heavy cream
1 teaspoon vanilla extract
For the Topping:

1 cup chopped pecans
Extra caramel sauce for drizzling
Instructions:
Preheat Your Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.

Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the sour cream and milk, beginning and ending with the flour mixture. Divide the batter evenly between the prepared pans and smooth the tops.

Bake:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the Caramel Sauce:
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring constantly, until the mixture comes to a boil. Let it boil for 1-2 minutes, then remove from heat and carefully stir in the heavy cream and vanilla extract. Allow the sauce to cool slightly before using.

Assemble the Cake:
Place one cake layer on a serving plate or cake stand. Spread a layer of caramel sauce over the top, then sprinkle with a portion of the chopped pecans. Top with the second cake layer and spread more caramel sauce over the top, letting it drizzle down the sides. Sprinkle the remaining pecans on top and drizzle with additional caramel sauce.

Serve:
Let the cake set for about 30 minutes to allow the flavors to meld. Slice and serve this decadent Turtle Caramel Cake to your family and friends, and watch it disappear quickly!

This Turtle Caramel Cake is more than just a dessert; it's a celebration of flavors and textures that will make any occasion memorable. The combination of gooey caramel, crunchy pecans, and moist cake is truly irresistible. Whether you're celebrating a special occasion or just indulging in a sweet treat, this cake is sure to be a hit!

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