Crispy Korean Tofu with Gochujang: A Flavorful and Easy Delight

If you're looking to add a burst of flavor to your meals while keeping things plant-based, Crispy Korean Tofu with Gochujang is a fantastic choice. This dish combines the crunch of perfectly crisped tofu with the rich, spicy kick of Gochujang, a Korean chili paste that’s packed with umami. It’s not only a treat for the taste buds but also a breeze to prepare.

Ingredients

1 block firm tofu

2 tablespoons cornstarch

2 tablespoons vegetable oil

2 tablespoons Gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 garlic clove, minced

1 teaspoon grated ginger

Sesame seeds and chopped green onions for garnish

Instructions

Prepare the Tofu: Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.

Coat the Tofu: Toss the tofu cubes in cornstarch until evenly coated. This step is crucial for achieving that desired crispy texture.

Fry the Tofu: Heat the vegetable oil in a skillet over medium-high heat. Add the tofu cubes and cook until they are golden brown and crispy on all sides. This should take about 6-8 minutes. Remove the tofu from the skillet and set aside.

Make the Sauce: In the same skillet, reduce the heat to medium. Add a bit more oil if needed, then sauté the minced garlic and grated ginger until fragrant. Add Gochujang, soy sauce, rice vinegar, and honey (or maple syrup) to the skillet. Stir well and cook for 2-3 minutes until the sauce is slightly thickened.

Combine and Serve: Return the crispy tofu to the skillet and toss to coat it evenly with the sauce. Cook for another 1-2 minutes to ensure the tofu is heated through and well coated.

Garnish: Transfer the tofu to a serving plate. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.

Why You'll Love It

This Crispy Korean Tofu with Gochujang is not only flavorful but also versatile. It makes a great main dish or a side. The combination of crispy tofu and spicy, sweet sauce creates a satisfying contrast that's both comforting and exciting. Plus, it's a quick and easy recipe that fits perfectly into a busy weeknight dinner or as a special treat for guests.

Tips for Success

Press the Tofu: Make sure to press the tofu thoroughly to remove excess moisture, which helps achieve a crispier texture.

Adjust Spice Levels: Gochujang can vary in spiciness. Taste the sauce and adjust the amount of Gochujang according to your spice preference.

Serve Fresh: For the best texture, serve the tofu immediately after coating it with the sauce.

Enjoy this delectable Korean-inspired dish that's as fun to make as it is to eat!
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