Hearty Vegetable Soup Recipe: A Comforting Classic
As the days grow cooler and the nights longer, there's nothing quite like a warm, nourishing bowl of soup to comfort the soul. Our Hearty Vegetable Soup Recipe is the perfect solution for those chilly evenings when you crave something wholesome and satisfying. Not only is this soup packed with nutrients, but it’s also incredibly versatile and easy to make. Here’s everything you need to know to create this comforting classic in your own kitchen.
Ingredients
2 tablespoons olive oil: For sautéing the vegetables and adding a rich flavor.
1 large onion, diced: Adds sweetness and depth to the soup.
3 cloves garlic, minced: For a fragrant, savory base.
2 carrots, peeled and sliced: Provides natural sweetness and texture.
2 celery stalks, sliced: Adds crunch and flavor.
1 bell pepper, chopped: For a touch of color and sweetness.
1 zucchini, diced: A tender and mild addition.
1 cup green beans, cut into bite-sized pieces: Adds freshness and crunch.
1 can (14.5 oz) diced tomatoes: A base for the broth with a tangy kick.
6 cups vegetable broth: The foundation of the soup, enhancing all the flavors.
1 teaspoon dried thyme: For a fragrant herbal note.
1 teaspoon dried basil: Adds a hint of Mediterranean flavor.
Salt and pepper to taste: To season the soup to your liking.
1 cup spinach or kale (optional): For extra nutrients and a pop of color.
1 cup pasta or rice (optional): To make the soup more filling.
Instructions
Prepare the Vegetables: Start by prepping all your vegetables. This will make the cooking process smoother and more efficient.
Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
Cook the Vegetables: Add the carrots, celery, and bell pepper to the pot. Cook for another 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Add the Broth and Tomatoes: Pour in the diced tomatoes and vegetable broth, stirring to combine. Bring the mixture to a boil.
Simmer and Season: Reduce the heat to low and add the zucchini, green beans, thyme, basil, salt, and pepper. Let the soup simmer for about 20-25 minutes, or until all the vegetables are tender.
Add Greens and Pasta (Optional): If you’re adding spinach, kale, or pasta/rice, stir them in now. Cook for an additional 5-10 minutes until the greens are wilted or the pasta/rice is tender.
Adjust Seasonings: Taste the soup and adjust the seasoning if necessary.
Serve and Enjoy: Ladle the soup into bowls and serve hot. It pairs wonderfully with crusty bread or a side salad.
Tips for Success
Customize Your Veggies: Feel free to swap in your favorite vegetables or what you have on hand. Sweet potatoes, peas, or corn can be great additions.
Make It Heartier: For a more filling meal, consider adding beans or lentils to the soup.
Storage: This soup keeps well in the refrigerator for up to 5 days and can be frozen for up to 3 months. Just be sure to let it cool before transferring to freezer-safe containers.
Conclusion
This Hearty Vegetable Soup Recipe is a versatile, nutritious, and delicious option for a quick meal or a cozy dinner. With its rich flavors and satisfying ingredients, it’s sure to become a staple in your recipe collection. Enjoy the warmth and comfort of this homemade soup any time of year!
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