Easy-to-Make Hot Honey Salmon Bites: A Quick and Delicious Treat

Looking for a quick and delicious appetizer that’s sure to impress? Look no further than Easy-to-Make Hot Honey Salmon Bites! These tasty morsels combine the rich flavor of salmon with a sweet and spicy honey glaze, creating a perfect balance of taste that’s hard to resist. Whether you're hosting a gathering or just want a tasty snack, these salmon bites are the ideal choice.

Ingredients:

1 lb salmon fillet

2 tbsp olive oil

Salt and pepper to taste

1/4 cup honey

1 tbsp sriracha (adjust to taste)

1 tbsp soy sauce

1 garlic clove, minced

1 tsp grated ginger

Fresh cilantro for garnish (optional)

Instructions:

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Salmon: Cut the salmon fillet into bite-sized pieces. Season with salt and pepper, then drizzle with olive oil.

Bake the Salmon: Arrange the salmon pieces on the prepared baking sheet. Bake for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Make the Hot Honey Glaze: While the salmon is baking, combine honey, sriracha, soy sauce, minced garlic, and grated ginger in a small saucepan. Heat over medium heat, stirring occasionally, until the glaze is well combined and slightly thickened.

Glaze the Salmon: Once the salmon bites are done baking, brush them generously with the hot honey glaze. For an extra touch, you can return them to the oven for an additional 2-3 minutes to caramelize the glaze.

Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro if desired. Serve warm and enjoy!

These Easy-to-Make Hot Honey Salmon Bites are not only quick to prepare but also bursting with flavor. The combination of sweet honey and spicy sriracha creates a mouthwatering glaze that pairs perfectly with tender salmon. Whether you’re entertaining guests or simply enjoying a cozy night in, these salmon bites are sure to be a hit.

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