Hamburger Steak with Onions and Gravy Recipe: A Quick and Hearty Classic

Introduction

If you’re craving a comforting, home-cooked meal that doesn’t require hours in the kitchen, look no further than Hamburger Steak with Onions and Gravy. This dish is a fantastic choice for busy weeknights or when you need a hearty meal without much fuss. With juicy hamburger steaks smothered in a rich onion gravy, it's sure to please everyone at the table.

Ingredients

For the Hamburger Steaks:

1 lb ground beef (85% lean for best flavor and juiciness)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons vegetable oil (for cooking)

For the Onion Gravy:

2 large onions, thinly sliced

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

1 teaspoon soy sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions

1. Prepare the Hamburger Steaks:

Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined—overmixing can make the steaks tough.

Form the Steaks: Divide the mixture into 4 equal portions and shape them into patties. They should be about 1/2 inch thick.

Cook the Steaks: Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Once cooked, transfer the patties to a plate and cover with foil to keep warm.

2. Make the Onion Gravy:

Cook the Onions: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 8-10 minutes.

Create the Roux: Sprinkle the flour over the onions and stir to combine. Cook for an additional minute to remove the raw flour taste.

Add Broth and Seasonings: Slowly pour in the beef broth while stirring to prevent lumps. Add soy sauce, garlic powder, salt, and pepper. Continue to cook and stir until the gravy thickens, about 3-5 minutes.

Combine and Simmer: Return the cooked hamburger steaks to the skillet, spooning some of the gravy over them. Reduce the heat to low and let everything simmer for about 5 minutes to meld the flavors.

Serving

Serve the hamburger steaks hot, generously topped with the onion gravy. This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles. Add a side of steamed vegetables or a fresh green salad to round out the meal.

Tips and Variations

For Extra Flavor: Add a splash of red wine or a tablespoon of Dijon mustard to the gravy for a deeper flavor profile.

Healthier Option: Use lean ground turkey instead of beef, though it will result in a slightly different texture.

Make Ahead: The hamburger steaks and gravy can be made ahead of time. Reheat gently on the stove over low heat.

Conclusion

Hamburger Steak with Onions and Gravy is a timeless recipe that delivers comfort and satisfaction with minimal effort. It’s perfect for a busy day when you need a quick, filling meal that everyone will enjoy. With its savory flavors and easy preparation, this dish is sure to become a favorite in your household.

Enjoy your meal and happy cooking!