Easy French Dip Sliders Recipe for Dinner or a Party

Hosting a dinner or party can sometimes be overwhelming, but having a few go-to recipes that are both delicious and easy to prepare can make all the difference. French Dip Sliders are the perfect solution—savory, cheesy, and packed with flavor, these sliders are sure to be a hit whether you’re serving them for a family dinner or at a social gathering. Plus, they’re super easy to make, requiring only a few ingredients and minimal prep time. Let’s dive into how you can whip up these crowd-pleasers in no time.

Ingredients

For the Sliders:

12 slider rolls or Hawaiian sweet rolls

1 pound of deli roast beef (thinly sliced)

12 slices of provolone cheese

1/2 cup of unsalted butter (melted)

1 tablespoon of Worcestershire sauce

1 tablespoon of Dijon mustard

1 tablespoon of minced onion

1/2 teaspoon of garlic powder

1/2 teaspoon of dried thyme (optional)

Salt and pepper to taste

For the Au Jus Dipping Sauce:

2 cups of beef broth

1 tablespoon of Worcestershire sauce

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/2 teaspoon of dried thyme

Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will give you just enough time to prep your sliders while the oven gets to the right temperature.

Step 2: Prepare the Slider Rolls

Take your slider rolls and cut them in half horizontally, keeping the rolls connected as a sheet. Place the bottom half of the rolls in a 9x13-inch baking dish.

Step 3: Layer the Ingredients

Begin layering the sliders by placing half of the provolone cheese slices on the bottom rolls. Then, add the deli roast beef evenly across all the rolls. Top the beef with the remaining slices of provolone cheese, and finally, place the top half of the slider rolls on top.

Step 4: Make the Butter Mixture

In a small bowl, mix the melted butter with Worcestershire sauce, Dijon mustard, minced onion, garlic powder, thyme, salt, and pepper. Use a pastry brush to spread this butter mixture evenly over the top of the slider rolls. This will give the sliders a rich, savory flavor and a golden, crispy top.

Step 5: Bake the Sliders

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

Step 6: Prepare the Au Jus Dipping Sauce

While the sliders are baking, prepare the au jus dipping sauce. In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Bring the mixture to a simmer over medium heat, allowing the flavors to meld together. Once the sliders are done, remove the sauce from the heat and transfer it to small dipping bowls.

Step 7: Serve and Enjoy!

Once the sliders are golden and the cheese is perfectly melted, remove them from the oven. Let them cool slightly, then use a sharp knife to separate them into individual sliders. Serve them hot alongside the warm au jus dipping sauce.

Tips for Success

Quality Ingredients: The better the roast beef, the better the sliders. Opt for freshly sliced deli roast beef for the best flavor.

Cheese Choices: Provolone is a classic choice for these sliders, but feel free to mix it up with Swiss or cheddar cheese if you prefer.

Make Ahead: These sliders can be assembled ahead of time and stored in the fridge. Simply bake them right before serving for a stress-free meal.

Customizable: Add caramelized onions, sautéed mushrooms, or even a smear of horseradish for an extra flavor boost.

Why French Dip Sliders are Perfect for Any Occasion

These sliders are not only delicious but also versatile. They’re perfect for a casual dinner with family, but they’re also a hit at parties, potlucks, and game days. The best part? They’re easy to make in large batches, so you can feed a crowd without spending hours in the kitchen.

Whether you’re planning a cozy dinner or hosting a lively gathering, these Easy French Dip Sliders are sure to impress your guests with minimal effort on your part. Serve them up with a side of chips, a fresh salad, or some crispy fries, and watch them disappear in no time!

Enjoy your French Dip Sliders, and don’t be surprised if they become a regular request from your family and friends!