Takeout-Inspired Beef Fried Rice: A Quick and Flavorful Meal!


Looking for a delicious way to use up leftover rice? Look no further than this mouthwatering Beef Fried Rice recipe! With simple ingredients and easy steps, you can recreate the flavors of your favorite takeout dish right in your own kitchen. Perfect for a quick weeknight dinner or a satisfying meal any day of the week, this recipe is sure to become a staple in your repertoire.

Ingredients:
- 200g steak of choice, sliced into bite-size pieces
- 1/2 tsp dark soy sauce
- 1/2 tsp sesame oil
- 1/4 tsp bicarbonate of soda
- 1 tsp cornflour
- 1 tbsp water
- 1/2 onion, diced
- 1 spring onion, finely sliced
- 2 eggs, whisked
- A large handful of frozen peas
- 1/4 tsp sugar
- Pinch of white pepper
- 1/2 tsp sesame oil
- 2 tsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp water
- Cooked rice, cooled (leftover rice works best)

Instructions:
1. Marinate the beef: In a bowl, combine the sliced steak with dark soy sauce, sesame oil, bicarbonate of soda, cornflour, and water. Mix well and let it marinate for 10 minutes.
2. Prep the veggies: Dice the onion, slice the spring onion, and gather the frozen peas in a bowl.
3. Make the sauce: In another bowl, mix together sugar, white pepper, sesame oil, dark soy sauce, light soy sauce, and water. Set aside.
4. Cook the eggs: Heat a wok over high heat and add oil. Once hot, pour in the whisked eggs and scramble them. Remove from the wok and set aside.
5. Stir-fry the beef: In the same wok, add more oil and stir-fry the marinated beef over high heat for 1-2 minutes. Remove from the wok and set aside.
6. Stir-fry the veggies: Add more oil to the wok and stir-fry the diced onion over medium heat for 1-2 minutes. Then, add the cold cooked rice and frozen peas, and stir-fry for another minute.
7. Combine everything: Return the cooked eggs and beef to the wok. Pour in the prepared sauce and stir-fry everything together until well combined and heated through.

Conclusion:
There you have it – a delicious and satisfying Beef Fried Rice that's ready in no time! With its savory flavors, tender beef, and perfectly cooked rice, this dish is sure to please even the pickiest of eaters. Plus, it's a great way to use up leftover rice and customize with your favorite veggies. So next time you're craving takeout, skip the delivery and make this homemade version instead – you won't be disappointed!