Golden Crispy Parmesan Potatoes with Za\atar Aioli: A Flavorful Twist on a Classic Side Elevate your potato game with these irresistible Golden Crispy Parmesan Potatoes served with a zesty Za'atar Aioli. Perfectly golden and crispy on the outside, tender and fluffy on the inside, these potatoes are sure to steal the spotlight at any meal. Paired with a creamy and flavorful aioli infused with aromatic za'atar seasoning, this dish is a delicious fusion of flavors that will leave your taste buds craving more. In this article, we'll walk you through the steps to create this mouthwatering side dish that's guaranteed to impress.

Ingredients:

For the Parmesan Potatoes:
- 4 large potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

For the Za'atar Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon za'atar seasoning
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. In a large bowl, toss the potato wedges with olive oil until evenly coated. Sprinkle grated Parmesan cheese over the potatoes, and season with salt and pepper to taste. Toss until the potatoes are well coated with the cheese and seasoning.

3. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to crisp up evenly in the oven.

4. Bake the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through to ensure even cooking.

5. While the potatoes are baking, prepare the Za'atar Aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, za'atar seasoning, salt, and pepper. Mix until well combined. Taste and adjust seasoning if needed.

6. Once the potatoes are done baking, remove them from the oven and transfer to a serving platter. Sprinkle with freshly chopped parsley for a pop of color and freshness.

7. Serve the Golden Crispy Parmesan Potatoes hot, alongside the Za'atar Aioli for dipping.

Conclusion:
These Golden Crispy Parmesan Potatoes with Za'atar Aioli are a delicious twist on a classic side dish. With their irresistible crispy exterior and fluffy interior, they're the perfect accompaniment to any meal. The zesty Za'atar Aioli adds a burst of flavor that takes these potatoes to the next level. Whether served as a snack, appetizer, or side dish, this recipe is sure to become a new favorite in your repertoire. So go ahead, give it a try, and enjoy the deliciousness!