Decadent Chocolate Pudding Cake: A Skillet Delight! Indulge in the ultimate chocolate lover's dream with our decadent Chocolate Pudding Cake! This skillet dessert is a fudgy, moist delight that's sure to please even the toughest cake critics. Imagine the rich taste of chocolate pudding combined with the gooey goodness of lava cake – that's what you'll get with every bite of this heavenly treat. Top it off with a scoop of ice cream or whipped cream for an extra touch of indulgence. Plus, it's vegan and gluten-free, so everyone can enjoy!

### Ingredients:
- Non-dairy milk
- Coconut oil
- Vanilla extract
- Almond flour
- Coconut sugar
- Cacao powder
- Chocolate chips

### Instructions:
1. Preheat your oven and prepare a skillet.
2. In a mixing bowl, combine the non-dairy milk, melted coconut oil, and vanilla extract.
3. Add almond flour, coconut sugar, and cacao powder to the wet ingredients, stirring until well combined.
4. Fold in the chocolate chips to the batter.
5. Pour the batter into the prepared skillet and spread it evenly.
6. Bake the cake until it's set and a toothpick inserted into the center comes out clean.
7. Let the cake cool slightly before serving.
8. Top with a scoop of ice cream or whipped cream for an extra indulgent treat.

This Chocolate Pudding Cake is perfect for any occasion, whether you're celebrating a special event or simply craving something sweet. Its rich chocolate flavor and moist texture will have everyone coming back for seconds. Plus, since it's vegan and gluten-free, it's a dessert that can accommodate various dietary preferences. So, save this recipe and treat yourself to a slice of chocolatey bliss – you won't be disappointed!