No-Fail Recipe: The Best Homemade Amish Bread

There's something special about the aroma of freshly baked bread filling your kitchen, especially when it's homemade Amish bread. With its soft texture and slightly sweet flavor, Amish bread is a timeless classic that's loved by many. Whether you're an experienced baker or just starting out, this fail-proof recipe will guide you through the process of creating the perfect loaf every time.

#### Ingredients:
- 2 cups warm water
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
- ½ cup vegetable oil
- 6 cups bread flour
- 2 teaspoons salt

#### Instructions:
1. In a large bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it stand for about 10 minutes, until the yeast is foamy.
2. Mix in the oil and salt, then gradually add the flour one cup at a time, mixing well after each addition.
3. Once the dough comes together, turn it out onto a lightly floured surface and knead for about 8 minutes, until it's smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it's doubled in size.
5. Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased 9x5 inch loaf pans.
6. Cover the pans with a towel and let the dough rise again for about 30 minutes, until it's doubled in size.
7. Preheat your oven to 350°F (175°C). Bake the loaves for 30 to 35 minutes, or until they're golden brown and sound hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool in the pans for a few minutes before transferring to a wire rack to cool completely.

#### Tips:
- Make sure your yeast is fresh and active to ensure a good rise.
- You can brush the tops of the loaves with melted butter before baking for added flavor and a shiny finish.
- Store leftover bread in an airtight container or resealable bag to keep it fresh.

There you have it – a simple and delicious recipe for homemade Amish bread that's sure to become a favorite in your household. Whether you enjoy it fresh out of the oven with a pat of butter or use it to make sandwiches, this bread is guaranteed to impress. So roll up your sleeves, preheat your oven, and get ready to enjoy the aroma of freshly baked bread wafting through your kitchen!

### Hashtags:
#amishbread #homemadebread #nofailrecipe #bakinglove #deliciousbread #comfortfood #fromscratch #simpleingredients