Mini Blackberry Lavender Cheesecake Delights: A Sweet Indulgence

Satisfy your sweet cravings with the delightful combination of flavors in these mini blackberry lavender cheesecakes. Each bite-sized treat boasts a creamy cheesecake filling infused with the subtle floral essence of lavender, perfectly paired with the tart sweetness of fresh blackberries. With a buttery graham cracker crust adding a delightful crunch, these mini cheesecakes are sure to impress at any gathering or as a special dessert just for you.

#### Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon dried culinary lavender
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/4 cup sour cream
- Fresh blackberries, for garnish

#### Instructions:
1. Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture evenly into the bottom of each muffin cup to form the crust.
3. In a separate bowl, beat the cream cheese until smooth. Add the sugar, dried lavender, and vanilla extract, and beat until combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until smooth.
5. Spoon the cheesecake filling over the graham cracker crust in each muffin cup, filling them about 3/4 full.
6. Bake the mini cheesecakes in the preheated oven for 15-18 minutes, or until the edges are set and the centers are slightly jiggly.
7. Remove the cheesecakes from the oven and let them cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until chilled and firm.
9. Before serving, garnish each mini cheesecake with fresh blackberries for a pop of color and extra sweetness.

Enjoy these mini blackberry lavender cheesecake delights as a decadent dessert or a special treat any time of day!

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