Peach Perfection: Homemade Fresh Peach Lemonade

There's nothing quite like a refreshing glass of homemade lemonade on a hot summer day. And when you add juicy, ripe peaches to the mix, you get a beverage that's truly irresistible. In this article, we'll show you how to make homemade fresh peach lemonade that's bursting with flavor and perfect for quenching your thirst all summer long.

#### Ingredients:
- 4 ripe peaches, peeled and sliced
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup granulated sugar (adjust to taste)
- 6 cups cold water
- Ice cubes
- Fresh mint leaves for garnish (optional)

#### Instructions:
1. **Prepare the Peach Puree**: In a blender, puree the sliced peaches until smooth. Strain the puree through a fine mesh sieve to remove any pulp or solids. Set aside.

2. **Make the Lemonade Base**: In a large pitcher, combine the fresh lemon juice, granulated sugar, and cold water. Stir until the sugar is dissolved.

3. **Add the Peach Puree**: Pour the peach puree into the pitcher with the lemonade base. Stir well to combine.

4. **Chill and Serve**: Refrigerate the peach lemonade for at least 1 hour to chill and allow the flavors to meld together. Serve over ice cubes in glasses, garnished with fresh mint leaves if desired.

5. **Enjoy!**: Sip and enjoy the refreshing taste of homemade fresh peach lemonade.

#### Tips for Success:
- Use ripe, sweet peaches for the best flavor. You can also adjust the amount of sugar based on the sweetness of your peaches and personal preference.
- For a fun twist, try adding a splash of sparkling water or club soda to make sparkling peach lemonade.
- Experiment with additional flavorings such as ginger or basil for a unique flavor profile.

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