Crispy Lemon Pepper Tofu: A Zesty Plant-Based Delight! Elevate your tofu game with our best crispy tofu recipe! 🤍🍋✨ This dish features super firm tofu coated in a flavorful breading and served with a zesty lemon pepper sauce. It's crispy on the outside, tender on the inside, and bursting with citrusy goodness.

To start, cut a block of super firm tofu into triangles and coat them in a mixture of cornstarch, nutritional yeast, dried thyme, salt, and pepper. Pan-fry the tofu triangles in olive oil until golden and crispy.

While the tofu cooks, prepare the lemon pepper sauce by combining vegan chicken broth, fresh lemon juice, minced garlic, maple syrup, black pepper, cornstarch, and optional red pepper flakes in a saucepan. Cook until thickened, then season with salt to taste.

Once the tofu is crispy and golden brown, drizzle it with the tangy lemon pepper sauce and serve hot. It's the perfect balance of crispy, savory, and citrusy flavors that will delight your taste buds with every bite.

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