Crispy Baked Chicken and Cheese Taquitos: A Weeknight Winner! There’s nothing better on hectic weeknights than a quick and delicious store-bought shortcut recipe. Transform a trusty rotisserie chicken into easy, cheesy taquitos with this simple and satisfying recipe! 🍗

#### Ingredients:
- Rotisserie chicken, shredded
- Shredded cheese (cheddar, mozzarella, or your favorite blend)
- Tortillas
- Optional: diced onions, bell peppers, or jalapeños for extra flavor
- Guacamole, salsa, or sour cream for dipping

#### Instructions:
1. **Preheat Your Oven or Air Fryer*
- For oven: Preheat to 400°F (200°C).
- For air fryer: Preheat to 375°F (190°C).

2. **Prepare the Filling*
- In a large bowl, combine the shredded rotisserie chicken and shredded cheese. Add any optional diced vegetables for extra flavor.

3. **Assemble the Taquitos*
- Place a tortilla on a flat surface. Add a generous amount of the chicken and cheese mixture in a line down the center. Roll the tortilla tightly around the filling.

4. **Bake or Air Fry*
- For oven: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden and crispy.
- For air fryer: Place the taquitos seam-side down in the air fryer basket. Cook for 8-10 minutes, or until golden and crispy, flipping halfway through.

5. **Serve and Enjoy*
- Serve the taquitos hot, with your favorite dips like guacamole, salsa, or sour cream.

These taquitos are perfect for a quick dinner, satisfying snack, or fun party appetizer. Enjoy the delicious combination of crispy tortillas, gooey cheese, and savory chicken!

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