Divine Delights: Rolo Cheesecake Bars Recipe

Indulge your taste buds with these heavenly Rolo Cheesecake Bars! Combining the rich flavors of creamy cheesecake and gooey caramel, these decadent treats are sure to satisfy your sweet cravings. Plus, they're incredibly easy to make, making them perfect for any occasion. Let's dive into the recipe and treat yourself to a divine dessert experience.

#### Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup Rolo candies, chopped
- Caramel sauce, for drizzling

#### Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking pan to form the crust.
3. In a separate bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Pour the cheesecake mixture over the graham cracker crust and spread it evenly with a spatula.
5. Sprinkle the chopped Rolo candies over the top of the cheesecake layer, pressing them gently into the batter.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let cool completely at room temperature. Then, refrigerate for at least 2 hours or until firm.
8. Once chilled, drizzle caramel sauce over the top of the cheesecake bars.
9. Cut into squares and serve chilled. Enjoy the divine delights of these Rolo Cheesecake Bars!

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