Lavender Bliss: Shortbread Cookies Recipe

Lavender Bliss Shortbread Cookies are a delightful treat that combines the delicate flavor of lavender with the rich, buttery goodness of classic shortbread. Perfect for tea time, gifting, or simply enjoying as a sweet indulgence, these cookies are sure to bring a touch of elegance and tranquility to your day. Let’s dive into the recipe for these aromatic and delicious cookies.

### Ingredients:

- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 tablespoons dried culinary lavender, finely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Additional granulated sugar for sprinkling

### Instructions:

1. **Prepare Lavender Sugar**: In a small bowl, combine the granulated sugar and dried lavender. Use your fingers to rub the lavender into the sugar, releasing the essential oils and infusing the sugar with a light lavender flavor.

2. **Cream Butter and Sugar**: In a large mixing bowl, beat the softened butter and lavender sugar together until light and fluffy, about 2-3 minutes.

3. **Add Vanilla and Salt**: Mix in the vanilla extract and salt until well combined.

4. **Incorporate Flour**: Gradually add the flour to the butter mixture, mixing on low speed until just combined. The dough should come together but remain slightly crumbly.

5. **Chill Dough**: Turn the dough out onto a sheet of plastic wrap. Press the dough together to form a disc, wrap it tightly, and refrigerate for at least 30 minutes to firm up.

6. **Preheat Oven**: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

7. **Roll and Cut Cookies**: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a cookie cutter to cut out desired shapes and place them on the prepared baking sheet.

8. **Bake**: Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. Be careful not to overbake, as shortbread should remain pale and light in color.

9. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For an extra touch, sprinkle with additional granulated sugar while still warm.

### Tips for Success:

- **High-Quality Ingredients**: Use high-quality butter and culinary-grade lavender for the best flavor and texture.
- **Chill the Dough**: Chilling the dough helps to maintain the shape of the cookies and prevent spreading during baking.
- **Storage**: Store the cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

### Conclusion:

Lavender Bliss Shortbread Cookies are a perfect blend of floral elegance and buttery decadence. They’re easy to make and add a special touch to any occasion. Whether you’re enjoying them with a cup of tea, sharing with friends, or gifting them as a homemade treat, these cookies are sure to impress.

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