The Ultimate Italian Meatball Recipe: A Flavor Explosion You Can\t Resist! Are you ready to take your taste buds on a delightful journey through the rich and savory world of Italian cuisine? Look no further! This ultimate Italian meatball recipe promises to deliver a mouth-watering experience that will leave you craving more. Whether you're a seasoned chef or a kitchen novice, this recipe is designed to be simple, yet utterly delicious. Let's dive into the secrets behind creating the perfect Italian meatballs!

### Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup milk
- Salt and pepper to taste
- 2 cups marinara sauce
- Olive oil for frying

### Instructions

1. **Prepare the Meat Mixture*
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, parsley, basil, milk, salt, and pepper. Use your hands to mix everything thoroughly until well combined.

2. **Shape the Meatballs*
Scoop out small portions of the meat mixture and roll them into balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.

3. **Fry the Meatballs*
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs in batches, being careful not to overcrowd the pan. Fry them until they are browned on all sides, about 5-7 minutes. Transfer the fried meatballs to a plate lined with paper towels to drain any excess oil.

4. **Simmer in Marinara Sauce*
In a large pot, heat the marinara sauce over medium heat. Carefully add the fried meatballs to the sauce. Reduce the heat to low and let the meatballs simmer in the sauce for about 30 minutes. This allows the flavors to meld together beautifully.

5. **Serve and Enjoy*
Serve these delectable meatballs over a bed of spaghetti, with a side of garlic bread, or on their own as a delightful appetizer. Garnish with extra grated Parmesan and fresh basil for an added touch of Italian flair.

### Tips for the Perfect Meatballs
- **Use Fresh Herbs* Fresh parsley and basil provide a burst of flavor that dried herbs simply can't match.
- **Don't Overmix* When combining the ingredients, mix just until everything is combined. Overmixing can result in tough meatballs.
- **Test the Seasoning* Fry a small test meatball to check the seasoning before frying the entire batch. This way, you can adjust the salt and pepper if needed.

### Conclusion

With this ultimate Italian meatball recipe, you're well on your way to becoming a meatball maestro. The combination of beef and pork, along with the perfect blend of herbs and cheese, creates a flavor explosion that is sure to impress your family and friends. So, roll up your sleeves, grab your ingredients, and get ready to indulge in a classic Italian dish that’s bound to become a favorite in your household.

Buon appetito!

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