Chewy Bliss: Homemade Oatmeal Cream Pies That Outshine Store-Bought
Experience the ultimate nostalgic treat with these homemade Oatmeal Cream Pies that will transport you back to childhood bliss. Forget the store-bought version—these chewy, soft oatmeal cookies sandwiched with creamy filling are pure perfection. Follow along to discover how to make these delectable treats in your own kitchen and become the hero of snack time!
#### Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 cups old-fashioned oats
#### For the Cream Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream or milk
#### Instructions:
1. **Preheat Oven and Prepare Baking Sheets**: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. **Cream Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. **Add Eggs and Vanilla**: Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. **Fold in Oats**: Gently fold in the old-fashioned oats until evenly distributed throughout the cookie dough.
6. **Form Cookie Dough Balls**: Using a spoon or cookie scoop, drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving space between each cookie for spreading.
7. **Bake Cookies**: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
8. **Prepare Cream Filling**: While the cookies are cooling, prepare the cream filling. In a mixing bowl, beat together the softened butter, powdered sugar, and vanilla extract until smooth and creamy. Add heavy cream or milk, one tablespoon at a time, until the desired consistency is reached.
9. **Assemble Oatmeal Cream Pies**: Once the cookies are completely cooled, spread a generous amount of cream filling onto the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies and cream filling.
10. **Enjoy and Share**: Serve these homemade Oatmeal Cream Pies immediately for a delightful treat that will impress everyone who takes a bite. Enjoy the chewy bliss of these nostalgic cookies that outshine any store-bought version!
#### Conclusion:
With their chewy oatmeal cookies and creamy filling, these homemade Oatmeal Cream Pies are a true delight for cookie lovers of all ages. Whether enjoyed as an afternoon snack, packed into lunchboxes, or shared with friends and family, these irresistible treats are guaranteed to bring joy with every bite. So grab your apron and get ready to experience homemade bliss like never before!
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