Craving Satisfied: Homemade Samoas Cookies for the Perfect Treat

Satisfy your sweet tooth and indulge in the irresistible flavors of Samoa cookies with this homemade recipe that will leave you craving more. These decadent treats feature a buttery shortbread base, topped with gooey caramel, toasted coconut, and drizzled with chocolate. Follow along to learn how to create these heavenly cookies for the perfect sweet treat.

#### Ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups shredded coconut
- 1 cup caramel candies
- 2 tbsp heavy cream
- 1 cup semi-sweet chocolate chips

#### Instructions:

1. **Prepare Shortbread Base**: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix until well combined. Gradually add the flour and salt, mixing until a dough forms.

2. **Shape Cookies**: Roll the cookie dough into small balls and flatten them into thin discs, approximately 1/4 inch thick. Place the shaped cookies on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

3. **Toast Coconut**: While the cookies are chilling, preheat your oven to 350°F (175°C). Spread the shredded coconut in an even layer on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown and fragrant. Remove from the oven and set aside to cool.

4. **Bake Cookies**: Once chilled, bake the shortbread cookies in the preheated oven for 10-12 minutes, or until lightly golden around the edges. Remove from the oven and allow to cool completely on a wire rack.

5. **Prepare Caramel Layer**: In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramels are melted and smooth. Be careful not to overheat.

6. **Top with Coconut**: Spread a layer of melted caramel on top of each cooled cookie, then sprinkle with toasted coconut, pressing gently to adhere. Allow the caramel-coconut topping to set for a few minutes.

7. **Drizzle with Chocolate**: In another microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the caramel-coconut layer on each cookie.

8. **Chill and Enjoy**: Place the assembled cookies in the refrigerator for 15-20 minutes to allow the chocolate to set. Once firm, serve and enjoy the decadent bliss of homemade Samoas cookies.

#### Conclusion:

With their buttery shortbread base, gooey caramel, toasted coconut, and chocolate drizzle, these homemade Samoas cookies are the perfect indulgence for satisfying your sweet cravings. Whether enjoyed with a cup of coffee, as a dessert, or simply as a delicious treat, these cookies are guaranteed to delight your taste buds and leave you craving more. So gather your ingredients and get ready to experience the irresistible flavors of Samoa in every bite!

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