Slow Cooker Mexican Shredded Beef: Easy Recipe for Tacos, Burritos, and More If you’re looking for a delicious, flavorful, and easy-to-make dish, then this Slow Cooker Mexican Shredded Beef recipe is perfect for you. With minimal preparation and a slow cooker doing all the work, you’ll have tender, juicy shredded beef that’s ideal for tacos, burritos, nachos, or even on its own. Here’s how to create this mouthwatering dish that’s sure to become a family favorite.

### Ingredients

- **Beef chuck roast* 3-4 pounds
- **Onion* 1 large, diced
- **Garlic* 4 cloves, minced
- **Beef broth* 1 cup
- **Tomato paste* 2 tablespoons
- **Canned diced tomatoes* 1 can (14.5 ounces)
- **Chipotle peppers in adobo sauce* 2-3, chopped
- **Apple cider vinegar* 2 tablespoons
- **Lime juice* 1 tablespoon
- **Ground cumin* 2 teaspoons
- **Chili powder* 2 teaspoons
- **Paprika* 1 teaspoon
- **Oregano* 1 teaspoon
- **Salt and pepper* To taste
- **Bay leaves* 2

### Instructions

1. **Prepare the Beef* Trim any excess fat from the beef chuck roast and season it generously with salt and pepper on all sides.

2. **Sear the Beef (Optional)* For added flavor, you can sear the beef in a hot skillet with a little oil until browned on all sides. This step is optional but recommended.

3. **Layer Ingredients in the Slow Cooker* Place the diced onions and minced garlic at the bottom of the slow cooker. Add the beef chuck roast on top.

4. **Mix the Sauce* In a medium bowl, combine the beef broth, tomato paste, diced tomatoes, chopped chipotle peppers, apple cider vinegar, lime juice, ground cumin, chili powder, paprika, and oregano. Stir until well mixed.

5. **Slow Cook* Pour the sauce mixture over the beef in the slow cooker. Add the bay leaves. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shreds with a fork.

6. **Shred the Beef* Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Discard the bay leaves.

7. **Combine and Serve* Return the shredded beef to the slow cooker and mix it with the sauce. Let it cook for an additional 30 minutes on low to allow the flavors to meld.

8. **Enjoy* Serve the Mexican shredded beef in tacos, burritos, nachos, or any other dish of your choice. Top with your favorite garnishes like fresh cilantro, diced onions, avocado, or a squeeze of lime.

### Tips for the Perfect Shredded Beef

- **Use the Right Cut* Beef chuck roast is ideal for slow cooking as it becomes tender and flavorful over time.
- **Adjust the Heat* If you prefer a milder dish, reduce the amount of chipotle peppers or use a milder chili powder.
- **Prep Ahead* You can prepare the ingredients the night before and simply start the slow cooker in the morning for a fuss-free dinner.

### Conclusion

This Slow Cooker Mexican Shredded Beef recipe is a surefire way to bring bold, authentic flavors to your kitchen with minimal effort. Perfect for a variety of dishes, this versatile shredded beef will become a staple in your recipe rotation. Try it out and enjoy the rich, savory goodness that only slow cooking can deliver.

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