10-Minute Easy Coffee Mousse: A Decadent Dessert with Minimal Effort!

Craving a rich, creamy dessert but short on time? This 10-minute easy coffee mousse recipe is the perfect solution. Combining the bold flavor of coffee with the airy texture of mousse, this dessert is a quick and delightful treat for any occasion. Here’s how you can whip up this indulgent dessert in just a few minutes.

#### Ingredients You’ll Need

- **1 cup heavy whipping cream**
- **1/4 cup strong brewed coffee or espresso, cooled**
- **1/4 cup granulated sugar**
- **1 teaspoon vanilla extract**
- **1 tablespoon instant coffee granules**
- **Chocolate shavings or cocoa powder for garnish (optional)**

#### Step-by-Step Recipe

##### 1. Prepare Your Ingredients

- **Cool the Coffee**: Brew a strong cup of coffee or espresso and allow it to cool to room temperature. This ensures it blends well with the other ingredients without melting the whipped cream.
- **Chill the Mixing Bowl**: For best results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before you start. This helps the cream whip faster and achieve better volume.

##### 2. Whip the Cream

- **Combine Ingredients**: In the chilled mixing bowl, combine the heavy whipping cream, granulated sugar, vanilla extract, and instant coffee granules.
- **Whip to Soft Peaks**: Using an electric mixer, beat the mixture on medium-high speed until soft peaks form. This usually takes about 2-3 minutes. Be careful not to overbeat, as the cream can turn into butter.

##### 3. Add the Coffee

- **Blend Coffee**: Gradually add the cooled coffee to the whipped cream mixture, gently folding it in with a spatula until fully incorporated. The mousse should have a light and airy texture with a smooth coffee flavor.

##### 4. Serve and Garnish

- **Divide and Chill**: Spoon the coffee mousse into individual serving glasses or bowls. You can serve it immediately or refrigerate it for about 10 minutes to let the flavors meld.
- **Garnish**: Just before serving, top with chocolate shavings or a light dusting of cocoa powder for an extra touch of elegance and flavor.

#### Tips for the Perfect Coffee Mousse

1. **Quality Coffee**: Use high-quality coffee or espresso for the best flavor. Freshly brewed coffee adds a richer taste compared to instant coffee.
2. **Chilled Ingredients**: Keep all your ingredients, especially the cream and coffee, chilled to ensure the mousse sets properly.
3. **Gentle Folding**: When incorporating the coffee into the whipped cream, use a gentle folding motion to maintain the airy texture of the mousse.
4. **Adjust Sweetness**: If you prefer a sweeter mousse, you can increase the amount of sugar slightly.

#### Variations to Try

- **Mocha Mousse**: Add a tablespoon of cocoa powder to the whipped cream mixture for a chocolate-coffee twist.
- **Vanilla Coffee Mousse**: Increase the vanilla extract to 2 teaspoons for a stronger vanilla flavor that complements the coffee.
- **Alcoholic Twist**: Add a splash of coffee liqueur, such as Kahlua, for an adult version of this delightful dessert.

#### Final Thoughts

This 10-minute coffee mousse is a quick and easy way to indulge in a luxurious dessert without spending hours in the kitchen. Perfect for last-minute gatherings or a spontaneous treat, it’s sure to impress with its rich flavor and smooth, airy texture. Give it a try and enjoy a taste of decadence in just minutes!

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