Creamy Sausage and Peppers Pasta: A Delicious Comfort Food Recipe

Pasta dishes are timeless comfort foods, offering a perfect blend of flavors and textures. Among the plethora of pasta recipes, Creamy Sausage and Peppers Pasta stands out for its hearty combination of savory sausage, sweet bell peppers, and creamy sauce. This recipe not only satisfies hunger but also tantalizes taste buds with its rich flavors and satisfying textures.

Ingredients:
1 lb (450g) pasta of your choice (penne or fusilli work well)
1 lb (450g) Italian sausage links, casings removed
2 bell peppers (one red and one yellow), thinly sliced
1 medium onion, thinly sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for garnish
Fresh basil leaves, chopped (optional)
Instructions:
Cook the Pasta:

Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cook the Sausage and Vegetables:

In a large skillet or pan, cook the Italian sausage over medium-high heat, breaking it up with a spoon until browned and cooked through. Remove from the skillet and set aside.

In the same skillet, add the sliced bell peppers and onions. Cook until they are softened and slightly caramelized, about 5-7 minutes.

Make the Sauce:

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Pour in the chicken broth, heavy cream, dried oregano, and dried basil. Stir well and bring to a simmer. Let it simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Combine Everything:

Add the cooked sausage back into the skillet with the peppers and sauce. Stir to combine everything evenly.

Add the cooked pasta to the skillet, tossing gently to coat the pasta with the creamy sauce. Allow it to simmer for another 2-3 minutes to heat through.

Serve:

Season with salt and pepper to taste. Garnish with grated Parmesan cheese and chopped fresh basil leaves if desired.
Enjoy:

Serve hot, and enjoy the creamy goodness of sausage and peppers combined with perfectly cooked pasta.
Why You'll Love This Recipe:
Rich and Creamy: The combination of heavy cream and chicken broth creates a luxurious sauce that coats every bite of pasta.

Flavorful Sausage: Italian sausage adds depth and a savory kick to the dish, complementing the sweetness of the bell peppers.

Quick and Easy: With simple ingredients and straightforward cooking steps, this recipe is perfect for both weeknight dinners and special occasions.

Versatile: You can customize this dish by using different types of sausage (like spicy Italian sausage for extra heat) or adding more vegetables like mushrooms or spinach.