Shrimp Fajitas: An Easy Low-Carb Dinner Recipe for the Whole Family

Shrimp fajitas are a delicious, vibrant, and healthy meal that is perfect for busy weeknights. This easy low-carb dinner is not only quick to prepare but also packed with flavor and nutrients. Let's dive into how you can make this delightful dish that the whole family will love.

Why Shrimp Fajitas?
Shrimp fajitas are an excellent choice for a low carb meal because shrimp is naturally low in carbohydrates and high in protein. Additionally, using fresh vegetables and a few simple seasonings ensures that the dish remains healthy without sacrificing taste. The vibrant colors and flavors make this dish a favorite for both kids and adults.

Ingredients
For this recipe, you'll need the following ingredients:

For the Shrimp:
1 pound of large shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of paprika
1 teaspoon of ground cumin
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of cayenne pepper (optional for extra heat)
Salt and pepper to taste
For the Vegetables:
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 large onion, thinly sliced
2 tablespoons of olive oil
Salt and pepper to taste
For Serving:
Fresh lime wedges
Fresh cilantro, chopped
Avocado slices
Low carb tortillas or lettuce wraps
Sour cream (optional)
Salsa (optional)
Instructions
Step 1: Prepare the Shrimp
In a large bowl, combine the shrimp with olive oil, chili powder, paprika, ground cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Toss well to coat the shrimp evenly with the spices. Set aside to marinate while you prepare the vegetables.
Step 2: Cook the Vegetables
Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil.
Once the oil is hot, add the sliced bell peppers and onions. Season with salt and pepper.
Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 7-8 minutes. Remove the vegetables from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add a bit more oil if needed and then add the marinated shrimp.
Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook the shrimp as they can become tough.
Step 4: Combine and Serve
Return the cooked vegetables to the skillet with the shrimp. Toss everything together to combine and heat through for another minute.
Serve the shrimp fajita mixture with fresh lime wedges, chopped cilantro, avocado slices, low carb tortillas or lettuce wraps, and optional toppings like sour cream and salsa.
Tips for the Best Shrimp Fajitas
Quality Ingredients: Use fresh shrimp and vegetables for the best flavor.
Marinating: Allowing the shrimp to marinate for at least 15 minutes helps the flavors to penetrate.
High Heat: Cooking the vegetables and shrimp on high heat gives them a nice char and enhances their flavors.
Customize: Adjust the seasonings to your taste. Add more cayenne if you like it spicy or omit it for a milder dish.
Why It's a Great Family Dinner
Shrimp fajitas are incredibly versatile. Each family member can customize their fajita with their favorite toppings, making it a fun and interactive meal. The combination of protein-rich shrimp and colorful vegetables ensures that this dish is both nutritious and satisfying. Plus, it's low in carbs, making it suitable for those following a keto or low-carb diet.

This easy shrimp fajitas recipe is sure to become a family favorite. It's quick to make, healthy, and full of flavor—perfect for any night of the week!