Chicken and Broccoli Pasta—Great Weeknight Dinner!

When it comes to quick and satisfying meals, chicken and broccoli pasta stands out as a versatile and nutritious choice. This dish combines tender chicken, vibrant broccoli, and perfectly cooked pasta in a savory sauce that's sure to please the whole family. Whether you're looking to whip up a dinner in a hurry or want to add a new recipe to your weekly rotation, this dish ticks all the boxes.

Ingredients:
Chicken Breast: Boneless, skinless, and cut into bite-sized pieces.
Broccoli: Fresh broccoli florets, blanched until tender-crisp.
Pasta: Use your favorite variety—penne, fusilli, or spaghetti work well.
Garlic: Minced garlic adds a flavorful kick.
Olive Oil: For sautéing the chicken and garlic.
Chicken Broth: Adds depth to the sauce.
Parmesan Cheese: Grated Parmesan for a creamy finish.
Salt and Pepper: To taste.
Red Pepper Flakes: Optional, for a bit of heat.
Fresh Herbs: Such as parsley or basil, for garnish.
Instructions:
Cook the Pasta: Start by cooking your pasta according to package instructions until al dente. Drain and set aside.

Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sauté the Garlic and Broccoli: In the same skillet, add a bit more olive oil if needed and sauté the minced garlic until fragrant, about 1 minute. Add the blanched broccoli florets and toss to combine. Cook for another 2-3 minutes until the broccoli is heated through.

Make the Sauce: Pour in the chicken broth and bring to a simmer. Let it cook for a few minutes until slightly reduced. Add the cooked chicken back to the skillet.

Combine Pasta and Sauce: Add the cooked pasta to the skillet with the chicken and broccoli. Toss everything together gently to coat the pasta evenly with the sauce.

Finish and Serve: Sprinkle grated Parmesan cheese over the pasta and toss again. Season with red pepper flakes if desired. Garnish with fresh herbs like parsley or basil.

Tips for Success:
Prep Ahead: You can pre-cut the chicken and broccoli ahead of time to make cooking faster.
Flavor Variations: Add sun-dried tomatoes or mushrooms for extra flavor.
Creamy Option: For a creamier sauce, stir in a bit of heavy cream or cream cheese at the end.
Why It's Perfect for Weeknights:
Quick and Easy: Ready in under 30 minutes, making it perfect for busy evenings.
Balanced Meal: Combines protein, vegetables, and carbs in one dish.
Kid-Friendly: The mild flavors and familiar ingredients make it appealing to children.
Whether you're cooking for a family or just yourself, chicken and broccoli pasta offers a comforting and satisfying meal that doesn't skimp on flavor. It's a dish that proves you don't need a lot of time or complicated ingredients to create something delicious and wholesome. Try it once, and it might just become a regular on your weekly menu!