Vegan Blueberry Muffin Cookies: Soft, Chewy, and Irresistibly Delicious!

If you love the taste of blueberry muffins and the texture of cookies, then you're in for a treat with these Vegan Blueberry Muffin Cookies! Imagine biting into a soft, chewy cookie that's bursting with juicy blueberries in every bite. Plus, they're entirely plant-based, making them a guilt-free indulgence you can enjoy any time of day.

To create these delightful treats, start by combining flour, baking powder, and a pinch of salt in a mixing bowl. In another bowl, whisk together melted coconut oil, maple syrup (or your preferred sweetener), and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Gently fold in fresh or frozen blueberries to evenly distribute them throughout the dough.

Next, scoop spoonfuls of dough onto a lined baking sheet, gently flattening each cookie with the back of a spoon. Bake in a preheated oven until the edges are lightly golden and the centers are set. Allow the cookies to cool on a wire rack before serving.

These Vegan Blueberry Muffin Cookies are perfect for breakfast, snack time, or dessert. They're packed with antioxidants from the blueberries and are free from dairy and eggs, making them suitable for vegans and those with dietary restrictions.

So, whether you're looking to satisfy your sweet tooth or impress guests with a delightful vegan treat, these cookies are sure to be a hit. Enjoy them fresh out of the oven or store them in an airtight container for later indulgence!

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