Frozen Espresso Martini: The Ultimate Twist on a Classic Cocktail!

If you're a fan of the classic espresso martini, get ready to fall in love all over again with its frozen counterpart. This refreshing take on the beloved cocktail combines the rich flavors of espresso with a cool, icy twist that's perfect for summer. Here's how to make your own Frozen Espresso Martini and discover why it might just be better than the original.

### Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz freshly brewed espresso (cooled)
- 1 oz simple syrup
- 1 cup ice
- Coffee beans or chocolate shavings for garnish

### Instructions:

1. **Prepare the Espresso*
Brew a shot of espresso and allow it to cool. This ensures your drink stays icy cold when blended.

2. **Combine Ingredients*
In a blender, combine the vodka, coffee liqueur, cooled espresso, simple syrup, and ice. The simple syrup adds a touch of sweetness to balance the bold coffee flavors.

3. **Blend*
Blend on high until the mixture is smooth and frosty. The ice will give the martini its signature frozen texture.

4. **Pour and Garnish*
Pour the frozen mixture into a chilled martini glass. Garnish with a few coffee beans or a sprinkle of chocolate shavings for an elegant touch.

### Enjoy the Perfect Summer Cocktail!
Sip and savor the delightful blend of rich espresso and smooth vodka, all wrapped up in a refreshing, icy drink. The Frozen Espresso Martini is perfect for summer parties, brunch gatherings, or simply treating yourself to something special.

### Conclusion:
The Frozen Espresso Martini offers a delightful twist on a classic favorite, delivering the bold coffee flavors you love in a refreshing, frozen format. Whether you're a coffee aficionado or just looking for a new summer cocktail to try, this recipe is sure to impress. Cheers to taking your cocktail game to the next level!

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