Easy One Pan Chicken and Gravy: A Comfort Food Classic

When it comes to weeknight dinners, few dishes can rival the simplicity and comfort of Easy One Pan Chicken and Gravy. This classic recipe combines tender chicken, rich gravy, and minimal cleanup, making it a perfect choice for busy families or anyone looking for a hassle-free yet delicious meal. Here's a step-by-step guide to creating this beloved dish in your own kitchen.

Ingredients
To make Easy One Pan Chicken and Gravy, you will need the following ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup milk
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper. This simple step enhances the flavor of the chicken, ensuring each bite is savory and satisfying.

2. Sear the Chicken
In a large skillet or pan, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Sear them for about 4-5 minutes on each side, or until they are golden brown. This not only locks in the juices but also adds a delicious crust to the chicken. Once seared, remove the chicken from the pan and set it aside.

3. Sauté the Aromatics
In the same pan, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant. This forms the base of your gravy, infusing it with rich, aromatic flavors.

4. Make the Gravy
Sprinkle the flour over the sautéed onions and garlic. Stir well to combine, ensuring there are no lumps. Cook for about 1 minute to remove the raw flour taste. Gradually whisk in the chicken broth, followed by the milk. Continue to whisk until the mixture is smooth and begins to thicken. Add the dried thyme and rosemary, stirring to incorporate the herbs evenly.

5. Simmer the Chicken
Return the seared chicken breasts to the pan, nestling them into the gravy. Reduce the heat to low and let the chicken simmer in the gravy for about 20 minutes, or until it is fully cooked through and the gravy has thickened to your desired consistency. Stir occasionally to prevent the gravy from sticking to the pan.

6. Serve and Enjoy
Once the chicken is cooked and the gravy is thick and flavorful, your dish is ready to serve. Sprinkle fresh chopped parsley over the top for a pop of color and a hint of freshness. Serve the chicken and gravy over mashed potatoes, rice, or alongside your favorite vegetables for a complete and satisfying meal.

Tips for Success
Thicken the Gravy: If your gravy is too thin, let it simmer a bit longer. For a thicker consistency, mix a tablespoon of flour with a little water to create a slurry and stir it into the gravy.
Flavor Boost: For an extra depth of flavor, deglaze the pan with a splash of white wine before adding the broth.
Herb Substitutions: Feel free to substitute fresh herbs if you have them on hand. Fresh thyme and rosemary can elevate the dish with their vibrant flavors

Conclusion
Easy One Pan Chicken and Gravy is more than just a meal; it's a comforting, home-cooked dish that brings warmth and satisfaction to any table. With its straightforward preparation and mouthwatering results, this recipe is sure to become a staple in your culinary repertoire. So, grab your skillet and get ready to enjoy the ultimate comfort food with minimal fuss and maximum flavor.