Single Serve Cheesy Pasta Recipe: A Delicious and Quick Delight

In the hustle and bustle of daily life, finding time to cook a wholesome meal can be challenging. Enter the single-serve cheesy pasta recipe: a quick, satisfying dish that combines simplicity with indulgence. Whether you're a college student, a busy professional, or just someone craving a comforting bowl of cheesy goodness, this recipe is tailored for you.

Ingredients
To make a single serving of cheesy pasta, you'll need the following ingredients:

1/2 cup pasta (any type you prefer, such as macaroni, penne, or fusilli)
1/2 cup shredded cheese (a mix of cheddar, mozzarella, and Parmesan works wonderfully)
1/4 cup milk (whole milk is best for creaminess, but you can use any type)
1 tablespoon butter
1 tablespoon flour
Salt and pepper to taste
Optional add-ins: garlic powder, paprika, or chopped herbs like parsley or basil
Instructions
Step 1: Cook the Pasta
Bring a small pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.
Drain the pasta and set aside.
Step 2: Prepare the Cheese Sauce
In the same pot, melt the butter over medium heat.
Once melted, add the flour and whisk continuously to form a smooth paste, cooking for about 1-2 minutes. This is your roux, which will thicken the sauce.
Slowly pour in the milk, whisking constantly to avoid lumps.
Continue to cook and whisk until the mixture begins to thicken, about 2-3 minutes.
Step 3: Add the Cheese

Reduce the heat to low.
Gradually add the shredded cheese, stirring until fully melted and the sauce is smooth.
Season with salt and pepper to taste. If using optional add-ins like garlic powder or paprika, now is the time to stir them in.
Step 4: Combine and Serve
Add the cooked pasta back into the pot with the cheese sauce.
Stir well to coat the pasta evenly with the cheesy goodness.
Serve immediately, garnished with extra cheese or fresh herbs if desired.

Tips and Tricks
Choose Your Cheese Wisely: While a mix of cheddar, mozzarella, and Parmesan is recommended for a balanced flavor and texture, feel free to experiment with other cheeses like Gruyere, Gouda, or even blue cheese for a unique twist.
Customize Your Pasta: Add vegetables like peas, spinach, or roasted tomatoes for a nutritional boost. For protein, mix in cooked chicken, bacon bits, or even a fried egg.
Spice It Up: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce.
Nutritional Information (Approximate)
Calories: 400-500
Protein: 15-20g
Carbohydrates: 40-50g
Fat: 20-25g

This single-serve cheesy pasta recipe is not only quick and easy but also incredibly versatile. It's perfect for a cozy night in, a quick lunch, or even a late-night snack. The creamy, cheesy sauce combined with perfectly cooked pasta creates a dish that's comforting and satisfying. Enjoy your cheesy pasta creation!