Easy No-Churn Coffee Ice Cream: Creamy Bliss Without the Hassle!

Love coffee? Love ice cream? Combine the two with our irresistible no-churn coffee ice cream recipe that's as easy to make as it is delicious to eat. You don't need an ice cream maker for this creamy treat—just a few simple ingredients and a little patience while it freezes to perfection.

### Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 1 teaspoon vanilla extract

### Instructions:
1. **Prepare Coffee Mixture**: Dissolve the instant coffee granules in hot water until smooth. Set aside to cool.

2. **Whip the Cream**: In a large bowl, whip the heavy cream until stiff peaks form.

3. **Combine Ingredients**: Gently fold in the sweetened condensed milk, cooled coffee mixture, and vanilla extract until well combined.

4. **Freeze**: Pour the mixture into a loaf pan or airtight container. Smooth the top with a spatula.

5. **Chill**: Cover the pan/container with plastic wrap or a lid and freeze for at least 6 hours or until firm.

6. **Serve**: Scoop out the creamy coffee goodness into bowls or cones. Garnish with chocolate shavings or a sprinkle of cocoa powder if desired.

This no-churn coffee ice cream is perfect for satisfying your sweet tooth on a hot summer day or as a delightful dessert after dinner. It's creamy, rich in coffee flavor, and incredibly easy to make at home. Enjoy a scoop (or two) and treat yourself to homemade bliss!

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