Quick and Easy Potato Noodles Recipe Craving something comforting yet simple to make? Look no further than our Quick and Easy Potato Noodles! This delicious dish combines the hearty goodness of potatoes with the satisfying texture of noodles, creating a meal that’s perfect for busy weeknights or a cozy weekend treat.

Ingredients

To whip up this delightful dish, you’ll need:

- 2 large potatoes
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh parsley (optional, for garnish)

Instructions

1. **Prepare the Potatoes*
- Peel the potatoes and cut them into large chunks.
- Boil the potato chunks in salted water until they are tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.

2. **Make the Dough*
- Mash the potatoes until they are smooth and free of lumps.
- Add the flour, egg, salt, and black pepper to the mashed potatoes.
- Mix until a dough forms. The dough should be soft but not sticky. Add more flour if necessary.

3. **Form the Noodles*
- On a lightly floured surface, roll out the dough into a thin sheet, about 1/4 inch thick.
- Cut the dough into thin strips to form the noodles. You can make them as wide or narrow as you like.

4. **Cook the Noodles*
- Bring a large pot of salted water to a boil.
- Add the potato noodles and cook for 2-3 minutes, or until they float to the surface.
- Drain the noodles and set them aside.

5. **Prepare the Sauce*
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cooked potato noodles to the skillet and toss to coat them in the garlic oil.
- Cook for an additional 2-3 minutes, until the noodles are slightly crispy and golden.

6. **Serve*
- Transfer the noodles to a serving dish.
- Sprinkle with grated Parmesan cheese and fresh parsley if desired.
- Serve immediately and enjoy your delicious potato noodles!

Why You’ll Love This Recipe

- **Quick and Easy* This recipe is straightforward and takes less than 30 minutes from start to finish.
- **Comfort Food* The combination of potatoes and noodles creates a hearty, comforting dish that’s perfect for any time of the year.
- **Versatile* You can customize the dish by adding your favorite herbs, spices, or even some sautéed vegetables for extra flavor and nutrition.

Tips for Perfect Potato Noodles

- **Consistency is Key* Make sure the dough is not too sticky. If it is, add a bit more flour until it reaches the right consistency.
- **Cut Evenly* Try to cut the noodles as evenly as possible to ensure they cook at the same rate.
- **Don’t Overcook* The noodles cook quickly, so keep an eye on them to prevent them from becoming too soft.

Conclusion

Quick and Easy Potato Noodles are a fantastic dish that combines simplicity with delicious flavor. Perfect for those nights when you want something comforting without spending hours in the kitchen, this recipe is sure to become a favorite. Give it a try, and enjoy the delightful taste of homemade potato noodles!

Share Your Creation!

If you try this recipe, snap a photo and share it on social media with the hashtag #potatonoodlesrecipe. We’d love to see your creations and hear how much you enjoyed this easy and comforting dish!