Refreshing Bliss: Whip Up an Easy Lemon Blueberry Trifle in Minutes!
Looking for a delightful dessert that’s both refreshing and simple to make? Look no further! This Lemon Blueberry Trifle is the perfect treat to impress your friends and family without spending hours in the kitchen. With vibrant layers of tangy lemon custard, sweet blueberries, and fluffy whipped cream, this trifle is a delicious combination that screams summer!

Ingredients You’ll Need:
1 cup of fresh blueberries
1 box of lemon pudding mix
2 cups of milk
1 cup of whipped cream (store-bought or homemade)
1 package of ladyfinger cookies or sponge cake
Zest of 1 lemon (optional, for extra zing)
Steps to Create Your Trifle:
Prepare the Lemon Pudding: In a mixing bowl, whisk together the lemon pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.

Layer the Ingredients: In a large glass bowl or individual serving cups, start by layering the ladyfingers or sponge cake at the bottom.

Add the Pudding: Spoon a layer of lemon pudding over the cake.

Incorporate the Blueberries: Sprinkle a layer of fresh blueberries on top of the pudding.

Whipped Cream Layer: Add a layer of whipped cream over the blueberries, spreading it evenly for that perfect finish.

Repeat Layers: Continue layering until all ingredients are used, finishing with a dollop of whipped cream and a sprinkle of lemon zest for garnish.

Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy the refreshing bliss!

This Lemon Blueberry Trifle is not only quick to prepare, but it also looks stunning on any table. Perfect for parties, picnics, or just a sweet treat at home, it’s a guaranteed crowd-pleaser!

So grab your ingredients and whip up this delicious dessert in minutes—your taste buds will thank you!

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