Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice



If you're looking for a meal that’s as delightful to the taste buds as it is to the eyes, look no further than this Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice. This dish brings together the bright, tangy flavors of lime-marinated salmon, the tropical sweetness of avocado and mango salsa, and the creamy richness of coconut rice. It’s a well-rounded meal that’s perfect for a summer evening or any time you want to indulge in a flavorful escape.



Ingredients:



For the Salmon:



4 salmon fillets

Juice and zest of 2 limes

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

For the Avocado-Mango Salsa:



1 ripe mango, peeled and diced

1 ripe avocado, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional)

Juice of 1 lime

2 tablespoons chopped fresh cilantro

Salt to taste

For the Coconut Rice:



1 cup jasmine rice

1 can (13.5 oz) coconut milk

1 cup water

1 tablespoon sugar (optional)

Salt to taste

Instructions:



Marinate the Salmon:



In a small bowl, combine lime juice, lime zest, olive oil, minced garlic, cumin, paprika, salt, and pepper. Rub the mixture over the salmon fillets and let marinate for at least 15 minutes.

Prepare the Avocado-Mango Salsa:



In a medium bowl, gently toss together diced mango, avocado, red onion, jalapeño (if using), lime juice, and chopped cilantro. Season with salt to taste. Set aside.

Cook the Coconut Rice:



Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the coconut milk, water, sugar (if using), and a pinch of salt. Bring to a boil over medium-high heat.

Add the rice, reduce heat to low, and cover. Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Grill the Salmon:



Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the marinated salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Assemble and Serve:



Serve the grilled salmon over a bed of coconut rice. Top with a generous spoonful of avocado-mango salsa. Garnish with additional cilantro if desired.

Why This Recipe Works:



Tropical Fusion: The combination of lime-marinated salmon, creamy avocado-mango salsa, and coconut rice offers a delightful mix of tangy, sweet, and savory flavors.

Balanced Meal: This dish provides a well-rounded balance of protein, healthy fats, and carbohydrates, making it both nutritious and satisfying.



Elegant and Easy: While it looks and tastes gourmet, the recipe is straightforward and can be prepared relatively quickly, making it perfect for both special occasions and everyday dinners.

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice is a feast for the senses, offering a refreshing and exotic twist on traditional salmon dishes. Whether you're planning a summer dinner or just want to enjoy a tropical-inspired meal, this recipe delivers vibrant flavors and a touch of elegance. Enjoy this flavorful dish and savor every bite!



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